Crispy Buffalo Wing Smashed Potatoes Recipe

If you crave everything about classic Buffalo wings but want a creative twist, you need these Crispy Buffalo Wing Smashed Potatoes in your life! Imagine golden, crunchy potato bites loaded with tangy buffalo sauce and creamy blue cheese, finished with fresh herbs—a total flavor bomb that’s just as perfect at parties as it is for weeknight cravings.

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Ingredients You’ll Need

The beauty of Crispy Buffalo Wing Smashed Potatoes is how each simple ingredient packs a mighty punch—think creamy potatoes, fiery sauce, and that signature blue cheese crumble. Here’s what you’ll need and why they matter.

• Baby Yukon gold potatoes: These potatoes get supremely creamy inside and crisp up perfectly on the edges. Baby reds work, too!
• Olive oil: Essential for that golden roast and gorgeous crunch, plus a subtle, fruity flavor boost.
• Salt & freshly cracked black pepper: Simple seasoning goes a long way, letting all those bold toppings shine.
• Garlic powder: Just a pinch rounds out the flavors with savory depth (much easier than chopping fresh garlic).
• Crumbled blue cheese: Creamy, salty, just funky enough—this is the Buffalo wing classic!
• Buffalo wing sauce: Use your favorite bottled sauce for convenience, or whip up a homemade batch if you like things extra spicy.
• Chopped green onions: Adds crunch and brightness that pairs perfectly with the zingy sauce.
• Fresh cilantro: For a pop of color and a herby freshness (swap parsley if you’re not a cilantro fan).
• Ranch dressing (for serving): Creamy, cooling—this ties the whole Buffalo potato party together.

Variations

The best part about making Crispy Buffalo Wing Smashed Potatoes is how easy it is to riff on the original. Here are some fun ways to tweak the recipe to fit your tastes, pantry, or dietary needs.

• Milder Heat: Use a mild Buffalo sauce, or try half Buffalo and half melted butter for a gentler kick.
• Dairy-Free Option: Swap blue cheese for a dairy-free crumble and serve with vegan ranch.
• Loaded Style: Add crispy bacon bits, diced celery, or a sprinkle of shredded cheddar right before serving.
• Make It Tex-Mex: Substitute buffalo sauce with chipotle sauce, add a dash of cumin, and sprinkle with cotija cheese and cilantro.
• Herb Swap: Try parsley or chives instead of cilantro for a different but just as fresh finish.

How to Make Crispy Buffalo Wing Smashed Potatoes

Step 1: Boil the Potatoes

Start by placing your baby Yukon gold potatoes in a large pot filled with cold water, making sure every potato is fully submerged for even cooking. Bring the water to a boil, then simmer the potatoes until just barely fork-tender—you want them cooked through but not falling apart, so they’ll smash nicely without turning to mush. Once done, drain and let them cool slightly before moving to the next step.

Step 2: Smash the Potatoes

Preheat your oven to 450°F (that high temp is the secret to the best crispy edges!). Brush a generous layer of olive oil onto your baking sheet. Arrange the slightly cooled potatoes on the tray, giving each one a bit of breathing room. Using the bottom of a sturdy glass or your hand, smash each potato just once so it flattens but stays in one piece—think of a thick, rustic pancake with craggy edges ready for crisping.

Step 3: Season and Roast

Drizzle your remaining olive oil over the tops of the smashed spuds, then sprinkle each with salt, cracked black pepper, and a dusting of garlic powder. Into the hot oven they go! Let the potatoes roast for 25–30 minutes, until they’re deeply golden and the edges are irresistibly crispy, flipping halfway for maximum crunch (optional, but worth the tiny extra effort).

Step 4: Blue Cheese Magic

Once your potatoes are crispy and golden, pull them from the oven quickly and sprinkle over the crumbled blue cheese. Pop the tray back in for about 5 minutes—just enough time for the cheese to go beautifully melty without losing its signature funk.

Step 5: Add Sauce and Finish With Freshness

Finally, out of the oven for good! Drizzle the sizzling potatoes generously with your favorite buffalo wing sauce, then shower over chopped green onions and fresh cilantro. Don’t forget a final crumble of extra blue cheese if you like things extra cheesy. Serve up these Crispy Buffalo Wing Smashed Potatoes right away, with a side of cool ranch for dipping goodness.

How to Serve Crispy Buffalo Wing Smashed Potatoes

Garnishes

For standout style and flavor, go big on garnishes! A generous sprinkle of extra blue cheese, a handful of sliced green onions, and a shower of fresh cilantro or parsley bring these Crispy Buffalo Wing Smashed Potatoes from snack to showstopper. A drizzle of ranch or blue cheese dressing just before serving gives them a creamy finish that’s beyond irresistible.

Side Dishes

These potatoes are a knockout on their own, but if you’re setting a table, think simple sides to balance their boldness: crisp celery and carrot sticks (just like classic wing night!), a light green salad with ranch, or refreshing coleslaw are all fantastic. If you’re serving these as a party snack, pile them alongside sliders or roasted veggies for a hearty spread.

Creative Ways to Present

Crispy Buffalo Wing Smashed Potatoes look gorgeous stacked on a large platter, especially with all the toppings glistening. Try serving them on wooden boards for a rustic feel, or nestle each potato into a lettuce cup for a finger-food party vibe. If you’re feeling extra, set out bowls of various sauces—ranch, blue cheese, or extra buffalo—so everyone can double-dip to their heart’s content!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (no promises!), keep Crispy Buffalo Wing Smashed Potatoes in an airtight container in the fridge for up to three days. Add any fresh herbs or dressings just before serving to keep the flavors vibrant.

Freezing

While you can freeze these after roasting, they’re best enjoyed fresh for that signature crunch. If you do freeze them, skip the fresh toppings, and reheat straight from frozen at high oven heat to revive some crispiness before finishing with cheese, sauce, or herbs.

Reheating

To reheat, pop the potatoes on a baking sheet in a 425°F oven for about 10 minutes, until heated through and crisp outside. Microwave reheating will soften the crunch, so oven or even air fryer is definitely the way to go! Add fresh garnishes after reheating for maximum freshness.

FAQs

Final Thoughts

Don’t be surprised if these Crispy Buffalo Wing Smashed Potatoes become your new go-to snack or side—their bold flavor, ultra-crispy texture, and easy prep make them impossible to resist. I hope you love every spicy, cheesy, herby bite as much as I do—give them a try, and watch them disappear before your eyes!

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