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Creamy Tortellini and Meatballs Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 96 reviews
  • Author: Megane
  • Prep Time: 10 min
  • Cook Time: 03 hr 00 min
  • Total Time: 03 hr 10 min
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Description

This easy slow cooker recipe combines tender cheese tortellini, fully cooked Italian meatballs, and a creamy mushroom sauce with Creole seasoning. Frozen California-blend vegetables add color and nutrition, making it a comforting and hearty dinner with minimal prep.

Ingredients

Scale

Meat and Pasta

  • 1 package frozen fully cooked Italian meatballs (12 ounces), thawed
  • 2 cups uncooked dried cheese tortellini

Sauce

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2-1/4 cups water
  • 1 teaspoon Creole seasoning

Vegetables

  • 1 package (16 ounces) frozen California-blend vegetables, thawed

Instructions

  1. Combine Meatballs and Tortellini: In a 3-quart slow cooker, place the thawed Italian meatballs and uncooked dried cheese tortellini evenly within the cooker’s base.
  2. Prepare Sauce Mixture: In a large bowl, whisk together the undiluted cream of mushroom soup, water, and Creole seasoning until smooth and well combined.
  3. Add Sauce to Slow Cooker: Pour the soup mixture evenly over the meatballs and tortellini in the slow cooker. Stir gently to combine ingredients thoroughly without breaking the pasta or meatballs.
  4. Cook: Cover the slow cooker and cook on low heat for 3 to 4 hours, until the tortellini are tender and the meatballs are heated through.
  5. Add Vegetables: During the last 30 minutes of cooking, add the thawed California-blend vegetables to the slow cooker. Stir gently to mix and let them cook until heated through but still vibrant.
  6. Serve: Once cooked, give everything a final gentle stir and serve warm, enjoying the creamy sauce with tender pasta, meatballs, and vegetables.

Notes

  • This dish offers a creamy sauce with tender pasta and colorful vegetables, all cooked easily in one pot.
  • Using fully cooked meatballs simplifies preparation and reduces cooking time.
  • Add vegetables towards the end to keep them fresh and vibrant, avoiding overcooking.
  • If you prefer a spicier dish, increase the Creole seasoning or add a pinch of cayenne pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 408
  • Sugar: 3g
  • Sodium: 1592mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 16g
  • Cholesterol: 55mg

Find it online: https://comfortplates.com/creamy-tortellini-and-meatballs-stew-recipe/