Description
Indulge in the rich, smoky flavors of this Creamy Smoked Mac and Cheese. Perfect for BBQ gatherings or cozy nights at home, this dish takes classic mac and cheese to a whole new level with a blend of three cheeses and a hint of sweet and smoky seasoning.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound macaroni pasta
- 2 cups whole milk
- 2 cups heavy cream
- 1 stick unsalted butter (1/2 cup)
- 1/2 cup all-purpose flour
- 1 tablespoon mustard powder
- 1 tablespoon Signature Sweet & Smoky Rub
- Salt to taste
Cheese Blend:
- 2 cups shredded sharp cheddar
- 2 cups shredded Gouda
- 2 cups shredded Monterey jack
Optional:
- 1/2 pound thick-cut bacon
Instructions
- Cook the macaroni: Boil macaroni until al dente, strain, and rinse.
- Warm the milk and cream: Heat in a saucepot.
- Prepare the roux: Melt butter, add flour, and cook until golden.
- Add dairy and seasonings: Whisk in warm dairy and spices.
- Whisk in the cheeses: Melt cheeses into the sauce.
- (Optional) Cook the bacon: Bake until crispy.
- Assemble the mac and cheese: Combine pasta, cheese sauce, and bacon in a pan.
- Smoke the mac and cheese: Smoke at 250°F for 45-60 minutes.
- Remove and serve: Allow to rest before serving.
Notes
- Use room-temperature cheese for better texture.
- Avoid adding too many mix-ins, especially smoked meats.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
