Description
This flavorful Mushroom Ramen Noodles recipe combines sautéed mushrooms with a savory and spicy sauce, creating a deliciously comforting meal. Using Maggi or ramen noodles cooked directly in the pan with a mixture of hoisin, sriracha, soy, and rice vinegar, this dish is quick, easy, and perfect for a satisfying weeknight dinner.
Ingredients
Scale
Oils and Sauces
- 1 tbsp oil
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp sriracha sauce (or any other hot sauce)
- 1/2 tbsp dark soy sauce
- 1 tbsp rice vinegar
Vegetables
- 170 grams mushrooms (sliced)
- 75 grams onions (sliced)
- 1/2 tbsp garlic (chopped)
- 1/4 cup spring onions (chopped)
Others
- 2 packs Maggi or ramen noodles (uncooked & discard the spice pack)
- 3 cups water
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Sauté Aromatics: In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped garlic and sliced onions, sautéing for a few minutes until the onions become lightly cooked and the garlic is fragrant.
- Cook Mushrooms: Add 1 tablespoon of sesame oil and the sliced mushrooms to the pan. Cook until the mushrooms turn a light golden brown color, stirring occasionally.
- Add Sauces and Seasoning: Stir in the sriracha sauce, rice vinegar, dark soy sauce, hoisin sauce, salt, and pepper. Continue cooking on medium heat for about 2 minutes, allowing the mushrooms to caramelize and absorb the flavorful sauce.
- Cook Noodles: Add the uncooked Maggi or ramen noodles directly to the pan along with 3 cups of water. Bring to a boil and cook on high heat until the noodles are fully cooked and the water is mostly absorbed, stirring occasionally to prevent sticking.
- Finish with Spring Onions: Stir in the chopped spring onions and mix well. Cook for an additional one minute to combine flavors.
- Serve: Transfer the mushroom ramen noodles to serving bowls. Sprinkle with toasted sesame seeds for garnish and serve hot.
Notes
- You can substitute Maggi noodles with any instant ramen or egg noodles of your choice.
- Adjust the amount of sriracha sauce according to your preferred spice level.
- For a richer flavor, you can add a splash of vegetable broth instead of water.
- Make sure to discard the seasoning packets from the noodle packs to control sodium and flavor.
- To keep it vegetarian, verify hoisin and soy sauce brands as some might contain non-vegetarian ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg
