Description
A rich and tangy creamy lemon dressing that’s perfect for keto-friendly salads, combining fresh lemon juice, mayonnaise, and olive oil for a smooth and flavorful experience.
Ingredients
Scale
For the Dressing
- ⅓ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 pinch black pepper
Instructions
- Prepare Dressing Early: Make the dressing as early as possible to allow the flavors to meld together harmoniously in the refrigerator.
- Combine Ingredients: In a small bowl, add mayonnaise, freshly squeezed lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
- Whisk Thoroughly: Use a whisk to blend all ingredients until the dressing is smooth and fully combined.
- Chill: Refrigerate the dressing until it is ready to be used, enhancing its flavor and texture.
Notes
- For best flavor, let the dressing sit refrigerated for at least 30 minutes before serving.
- This dressing is ideal for keto and low-carb salads.
- Adjust salt and pepper to taste if desired.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 0.4g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 10mg
