Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 126 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy cucumber salad featuring thinly sliced cucumbers and red onions tossed in a tangy sour cream and dill dressing. Perfect as a light side dish or a cool accompaniment to summer meals.

Ingredients

Scale

Vegetables

  • 3 cups thinly sliced cucumbers
  • 1 cup thinly sliced red onion

Dressing

  • 1/2 cup sour cream
  • 1 Tablespoon white vinegar
  • 2 Tablespoons minced fresh dill
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Slice the Vegetables: Cut the red onion into thin slices using a sharp knife or mandoline. Wash the cucumbers thoroughly, then slice them thinly as well. Pat the cucumber slices dry with paper towels to remove any excess moisture, ensuring the salad isn’t watery.
  2. Prepare the Dressing: In a medium mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir well until the ingredients are fully blended into a smooth dressing.
  3. Combine Salad Ingredients: Add the sliced cucumbers and red onion to the bowl with the dressing. Toss gently with a spoon or salad tongs to evenly coat the vegetables without breaking them.
  4. Garnish and Serve: Optionally, garnish the salad with additional fresh dill and freshly ground black pepper to enhance flavor and presentation. Serve immediately for a crisp texture, or cover and chill in the refrigerator to let flavors meld.
  5. Storage: Store any leftover salad in an airtight container in the refrigerator for up to 3 days. For best freshness when making ahead, consider slicing and storing the vegetables separately; then toss with the dressing just before serving.

Notes

  • This salad tastes best when made at least 1 hour in advance and refrigerated to allow flavors to meld.
  • To make ahead, slice and store cucumbers and onions separately, then combine with dressing before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/8 of recipe (about 1 cup)
  • Calories: 70
  • Sugar: 3 g
  • Sodium: 180 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 10 mg

Find it online: https://comfortplates.com/creamy-cucumber-salad-recipe/