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Creamy Crockpot Crack Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 113 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Creamy Crockpot Crack Chicken recipe is a rich and flavorful meal perfect for easy weeknight dinners. Tender chicken breasts are slow-cooked with ranch seasoning and cream cheese to create a luscious, creamy base, then mixed with sharp cheddar cheese, crispy bacon, and fresh green onions. Served on buns, croissants, or tortillas, it makes for a delicious, crowd-pleasing sandwich that’s both comforting and indulgent.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs chicken breasts
  • 1 packet ranch dressing mix
  • 1 (8 oz) block cream cheese

Mix-ins

  • 1/2 to 3/4 cup cooked crumbled bacon (adjust based on preference)
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced

To Serve

  • Buns, croissants, or tortillas

Instructions

  1. Prepare the Crockpot: Place the chicken breasts in the crockpot. Sprinkle the ranch dressing mix evenly over the chicken, then place the block of cream cheese on top without cutting it.
  2. Slow Cook: Cover the crockpot and cook on low heat for 6 to 7 hours to allow the chicken to cook thoroughly and the flavors to meld together.
  3. Shred the Chicken: Remove the lid, take out the chicken breasts, shred them using two forks, then return the shredded chicken to the crockpot stirring to incorporate the melted cream cheese fully into the mixture.
  4. Add Cheese and Bacon: Mix in the shredded cheddar cheese, cooked crumbled bacon, and sliced green onions evenly to combine all ingredients well.
  5. Serve: Spoon the creamy crack chicken mixture onto buns, croissants, or tortillas and serve warm for a satisfying sandwich or wrap.

Notes

  • For extra flavor, consider adding garlic powder or smoked paprika to the ranch seasoning.
  • Adjust the amount of bacon to your liking or substitute with turkey bacon for a leaner option.
  • Use a fork to shred the chicken directly in the crockpot to save time and reduce cleanup.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • This recipe freezes well; portion the cooked chicken mixture in airtight containers for quick future meals.

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe, without bun)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 130mg

Find it online: https://comfortplates.com/creamy-crockpot-crack-chicken-recipe/