Description
A comforting and creamy Chicken & Soup Noodles recipe that combines tender shredded chicken with rich cream of chicken and cheddar cheese soups, all simmered with flavorful spices and hearty Reams Frozen Egg Noodles.
Ingredients
Scale
Chicken:
- 3 skinless, boneless chicken breasts, evenly pounded
Soup:
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 quart chicken broth
- 1 can (10.5 oz.) cream of chicken soup
- 1 can (10.5 oz.) cheddar cheese soup
Noodles:
- 16 oz. Reams Frozen Egg Noodles
Seasonings:
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Prep Chicken: Season chicken with salt and pepper. Sear in butter until golden brown.
- Cook Onions: Sauté onions until translucent.
- Simmer: Add broth, simmer chicken until easy to shred.
- Add Noodles: Boil broth, cook noodles until almost tender.
- Combine: Stir in shredded chicken, soups, and seasonings. Cook until noodles are tender and creamy.
- Season: Adjust seasoning to taste.
Notes
- You can customize the seasonings to suit your taste preferences.
- Feel free to add more vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
