Description
Cream Cheese Baked Chicken is a delicious and creamy dish that is sure to impress. Tender chicken breasts are smothered in a rich cream cheese mixture, topped with gooey melted cheese, and baked to perfection. This easy-to-make recipe is perfect for a cozy family dinner or entertaining guests.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated parmesan, divided
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat the oven to 375 degrees F and lightly grease a 9×13-inch baking dish. Place the chicken breasts in the baking dish.
- Make the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, sour cream, minced garlic, oregano, salt, pepper, and ½ cup of parmesan. Stir until well combined.
- Assemble the Dish: Spoon the cream cheese mixture onto each chicken breast, spreading it evenly to cover the top of each one. Sprinkle on the mozzarella and remaining parmesan.
- Bake: Bake the chicken for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
