Description
Warm Crack Chicken Dip is a creamy, cheesy, and savory party favorite featuring shredded chicken, crispy bacon, and a blend of cream cheese, sour cream, and ranch seasoning. It’s baked until bubbly and perfect for serving with chips, crackers, or veggies as a delicious appetizer or snack.
Ingredients
Scale
Base Ingredients
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 (16-oz) container sour cream
Protein & Cheese
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 2 cups chopped cooked chicken
Instructions
- Preheat the oven: Preheat your oven to 400ºF. Lightly spray a 2-quart baking dish with cooking spray to prevent sticking and set it aside.
- Combine ingredients: In a large bowl, add the softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken. Mix all the ingredients together thoroughly until well combined.
- Transfer to baking dish: Spoon the combined mixture into the prepared baking dish, spreading it out evenly.
- Bake the dip: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbly around the edges.
- Serve warm: Remove the dip from the oven and allow it to cool slightly before serving. Enjoy with your favorite chips, crackers, or fresh vegetables.
Notes
- Check the FAQ and ingredient sections for substitutions and common questions.
- To reduce calories, substitute turkey bacon for regular bacon.
- Use low-fat cream cheese or sour cream, or substitute plain Greek yogurt to make it lighter.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 15 g
- Cholesterol: 75 mg
