Description
These Crack Burgers are a delightful combination of juicy beef patties, crispy bacon crumbles, and gooey cheddar cheese, topped with zesty ranch seasoning. Served on toasted buns, these burgers are a flavor explosion in every bite.
Ingredients
Units
Scale
Ground Beef Patty:
- 1 pound ground beef, 85/15 recommended
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing powder
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon Canyon Crust Beef Seasoning
Additional:
- Hamburger buns (3-5 depending on burger size)
Instructions
- Prepare the bacon crumbles: Cook the bacon until crispy, chop into bits.
- Combine burger ingredients: Mix beef, sour cream, ranch powder, bacon, and cheese. Do not overmix.
- Form burger patties: Divide mixture, form patties, season with Canyon Crust Beef Seasoning.
- Cook on griddle: Toast buns, cook burgers on medium heat, flipping until desired doneness. Add cheese if preferred.
- Serve: Top burgers with BBQ ranch, pickles, or onions.
Notes
- Pressing patties prevents uneven cooking.
- Avoid overmixing for tender burgers.
- Author: Brad Prose
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
