Description

This Cowboy Butter Chicken Pasta is a delicious and flavorful dish that combines tender chicken with a rich and buttery sauce. The cowboy butter adds a unique twist to traditional pasta dishes, making it a perfect meal for any day of the week.

Ingredients

Units Scale

Cowboy Butter:

1/2 cup (115g) unsalted butter, softened
1 tbsp Dijon mustard
2 cloves garlic, finely minced
1 tbsp chopped parsley
1 tbsp chopped chives
2 tsp fresh thyme leaves
1 tsp sweet paprika
1 tsp salt
Pinch of red pepper flakes
1/2 lemon, juice and zest

Pasta:

12 oz (340g) pasta, linguine recommended
2 tsp salt

Chicken:

6 chicken thighs, skinless and boneless
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1 tbsp olive oil, or as needed
1 large shallot, finely diced
1 cup (150g) sliced bell peppers, mix of red, yellow and orange
4 cloves garlic, sliced
4 tbsp cowboy butter
1/2 cup (120ml) heavy cream
4 tbsp Parmesan, freshly grated
2 tbsp parsley, finely chopped

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Instructions

Make the cowboy butter: Combine all the cowboy butter ingredients in a small bowl and set aside.

This can be made in advance and kept in the fridge until needed. You will only need to use about half of the butter in the pasta recipe.

Prepare the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
Prepare the chicken: Cut the chicken thighs into strips or bite-sized pieces. Season with paprika, garlic powder, salt, and pepper.
Cook the chicken: Sear the chicken in a skillet with olive oil until browned. Add shallots, garlic, and bell peppers. Cook until vegetables are softened.
Combine ingredients: Stir in cowboy butter, then add cooked pasta, cream, Parmesan, and parsley. Mix well.
Adjust seasoning: Taste and adjust seasoning as needed. Serve immediately with lemon wedges, extra Parmesan, and garlic bread.

Notes

Feel free to add more veggies to the cowboy butter sauce like zucchini, spinach, or cherry tomatoes.
The pasta water helps create a silky sauce with a velvety texture without excessive cream. Add to your preference.
Ensure chicken reaches 165°F (75°C) internal temperature for doneness.
Store leftovers in the fridge for up to 4 days and reheat as needed.

Nutrition

Serving Size: 1 serving
Calories: 972 kcal
Sugar: 2g
Sodium: 1390mg
Fat: 60g
Saturated Fat: 31g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 4g
Protein: 47g
Cholesterol: 244mg