Description
These Cottage Cheese Chips are a crispy, savory snack that’s easy to make and delicious to eat. They are a healthier alternative to traditional chips, perfect for guilt-free snacking.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup small curd cottage cheese (I used 4% milk fat)
Optional Ingredients:
- 1 teaspoon onion powder
- 2 teaspoons Everything but the bagel seasoning
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Prepare the cottage cheese mixture: In a bowl, combine the small curd cottage cheese with onion powder (if using).
- Form the chips: Place spoonfuls of the cottage cheese mixture on the parchment paper, flatten them, and top with Everything but the bagel seasoning.
- Bake: Bake for 30-40 minutes until golden brown on the edges.
- Cool and serve: Allow the chips to cool completely before serving with your favorite dip.
Notes
- Serving size: 6 chips per serving, adjust if making more chips.
- Strain cottage cheese if it has excess liquid and blot dry with a paper towel.
- Watch chips closely while baking as oven times may vary.
- Best results with 4% milk fat cottage cheese, but 2% can be used.
- Cool chips for 10-15 minutes before removing from parchment paper.
Nutrition
- Serving Size: 6 chips
- Calories: approx. 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
