Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Shamrock Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 56 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This Copycat Shamrock Shake Recipe recreates the beloved festive treat with creamy vanilla ice cream, refreshing peppermint extract, and a vibrant green color. Perfect for St. Patrick’s Day or any time you crave a minty, sweet milkshake topped with whipped cream and a cherry. Easy to make with simple ingredients and a blender, it’s a delightful way to celebrate with a cool, nostalgic treat.


Ingredients

Units Scale

Milkshake

  • 4 cups vanilla ice cream
  • 1-2 cups milk (adjust based on desired thickness)
  • 3/4 teaspoon peppermint extract (or mint extract, see notes)
  • 3-4 drops green food coloring

Garnishes

  • Whipped cream, for garnish
  • Cherry, for garnish
  • Honey, for glass decorating
  • Green sanding sugar, for glass decorating

Instructions

  1. Decorate the Glass: Place some honey on a plate and green sanding sugar on another plate. Dip the rim of each glass first into the honey, then into the green sanding sugar to create a festive sugar-coated rim. Set glasses aside.
  2. Blend Ingredients: Add the vanilla ice cream, milk, peppermint extract, and green food coloring to a blender. Blend on high until the mixture is completely smooth and creamy, carefully adjusting thickness by varying milk quantity.
  3. Serve: Pour the milkshake into the prepared glasses. Top each with a generous swirl of whipped cream and finish with a bright red cherry on top for the classic Shamrock Shake look. Serve immediately for best taste and texture.

Notes

  • For authentic flavor, use mint extract, but peppermint extract provides a stronger, more distinctive minty taste—choose based on preference.
  • Start with less peppermint or mint extract (about ¼ teaspoon) and taste test before adding the full amount to avoid overpowering the shake.
  • Begin with a small amount of green food coloring, adding more gradually until achieving the perfect shamrock green shade. Regular liquid food coloring works best; gel requires less volume.
  • This recipe is an updated blend version with ice cream. The older version uses almond milk and vanilla pudding mix for a lighter, dairy-free alternative.
  • Adjust milk quantity to control shake thickness—less milk for a thick shake, more for thinner consistency.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 36g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0.5g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 65mg