Description

This Copycat P.F. Chang’s Chicken Lettuce Wraps recipe offers a deliciously savory and slightly spicy filling made with ground chicken, fresh vegetables, and a flavorful Asian-inspired sauce. Wrapped in crisp lettuce leaves, this dish is perfect as a light appetizer or a satisfying main course. Easy to prepare and ideal for a quick meal, it combines sweet, tangy, and umami notes for an irresistible flavor experience.

Ingredients

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Sauce

3 Tbsp. hoisin sauce
2 Tbsp. low-sodium soy sauce
2 Tbsp. rice wine vinegar
1 Tbsp. Sriracha (optional)
1 tsp. sesame oil

Chicken Filling

1 Tbsp. extra-virgin olive oil
1 medium onion, diced
2 cloves garlic, minced
1 Tbsp. freshly grated ginger
1 lb. ground chicken
1/2 cup canned water chestnuts, drained and sliced
2 green onions, thinly sliced
Kosher salt, to taste
Freshly ground black pepper, to taste

To Serve

Large leafy lettuce (leaves separated), for serving
Cooked white rice, for serving (optional)

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Instructions

Prepare the Sauce: In a small bowl, whisk together hoisin sauce, low-sodium soy sauce, rice wine vinegar, Sriracha (if using), and sesame oil until fully combined. Set aside to allow flavors to meld.
Sauté Aromatics: Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add diced onions and cook until they become soft and translucent, about 5 minutes. Then stir in minced garlic and freshly grated ginger, cooking for another minute until fragrant.
Cook the Chicken: Add the ground chicken to the skillet. Break it up with a wooden spoon and cook until it turns opaque and is mostly cooked through, ensuring even cooking and no pink remains.
Add Sauce and Finish Cooking: Pour the prepared sauce over the chicken mixture and stir well. Cook for 1 to 2 more minutes, until the sauce slightly reduces and the chicken is thoroughly cooked.
Incorporate Crunchy Elements: Turn off the heat and fold in the sliced water chestnuts and thinly sliced green onions. Season with kosher salt and freshly ground black pepper to taste, enhancing the balance of flavors.
Assemble Wraps and Serve: Spoon about 1/4 cup of the chicken mixture into the center of each lettuce leaf. Optionally, add cooked white rice to the leaf before the chicken filling for a more substantial bite. Serve immediately while warm.

Notes

You can omit the Sriracha if you prefer less spice or substitute with chili garlic sauce for a different flavor profile.
Ground turkey or finely chopped mushrooms can be used as alternatives to ground chicken for dietary preferences.
Water chestnuts add a delightful crunch; if unavailable, diced jicama or celery can be substituted.
Butter lettuce or iceberg lettuce are ideal choices for wrapping because of their crispness and size.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days but are best enjoyed fresh for optimal texture.

Nutrition

Serving Size: 1 serving (approximately 1/4 of the recipe)
Calories: 280
Sugar: 5g
Sodium: 500mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg