Description
Start your day with a taste of the tropics with these Coconut Cream Pie Overnight Oats. Creamy coconut milk, coconut yogurt, and desiccated coconut come together with oats and chia seeds for a delicious and nutritious breakfast treat.
Ingredients
Units
Scale
Oatmeal:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 5 ounce can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
Optional Toppings:
- Coconut flakes or fresh coconut chunks
Instructions
- Combine Ingredients: In a medium bowl, thoroughly combine all of the oatmeal ingredients.
- Refrigerate: Cover and refrigerate for at least 2 hours or overnight.
- Serve: Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve.
Notes
- Store the leftovers in the refrigerator for up to four days.
- Avoid using quick oats for this recipe.
- To make it vegan, substitute honey with maple syrup or another sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
