Imagine waking up to a breakfast that tastes like dessert but is secretly good for you—Coconut Cream Pie Overnight Oats is that little jar of joy! It’s incredibly creamy, packed with real coconut flavor, and takes just minutes to prepare ahead for those busy mornings.
Why You’ll Love This Recipe
- Tastes Like Dessert for Breakfast: You’ll get all the flavor of coconut cream pie in a wholesome, make-ahead morning meal—no baking required!
- Super Creamy (and Dairy-Free!): The magic combo of coconut milk and coconut yogurt creates an almost custardy texture that feels so satisfying and decadent.
- Flexible and Foolproof: You can easily adjust sweeteners, swap your favorite plant-based yogurts, or pile on fun toppings—this recipe adapts to your cravings and pantry.
- Meal Prep’s Best Friend: Just five minutes of prep gives you nourishing, ready-to-grab breakfasts for days—perfect for busy families or anyone who loves a low-stress morning.
Ingredients You’ll Need
The beauty of Coconut Cream Pie Overnight Oats is how each ingredient brings its own magic, turning a handful of staples into something truly crave-worthy. Here’s why every component matters (and a tip or two to make them shine).
- Old-fashioned rolled oats: They soak up the coconut flavor beautifully and create that classic, chewy overnight oats texture. Quick oats just won’t give you the same bite, so stick with rolled for best results!
- Desiccated coconut: This is where the coconut flavor really pops—plus, it gives a lovely, tender bite that makes every spoonful feel like a treat.
- Chia seeds: A little chia goes a long way, thickening the oats overnight and adding a boost of fiber as well as omega-3s.
- Coconut milk: Canned coconut milk gives that ultra-creamy, dessert-like base; use full-fat for extra richness, or light if you prefer it a bit lighter.
- Honey, maple syrup, or agave: Use your favorite for natural sweetness—maple syrup or agave keeps these oats fully vegan.
- Vanilla extract: Just a bit rounds out the pie vibes, adding warmth and aroma you’ll smell as soon as you unscrew the jar.
- Coconut yogurt: Layered in at the end, this makes the oats extra-silky and brings a hint of tang, balancing the coconut’s natural sweetness.
- Optional toppings: Toasted coconut flakes or chunks of fresh coconut take it from breakfast to “wow”—add just before serving for texture and flair!
Variations
Coconut Cream Pie Overnight Oats is all about flexibility—there are so many ways to tweak it for your dietary needs, whatever’s in your fridge, or simply what you’re craving most today. Here are some fun ways to make it your own:
- Chocolate Coconut Cream Pie Oats: Swap a couple tablespoons of oats for cocoa powder or swirl in some mini chocolate chips before chilling for a Mounds bar-inspired spin.
- Nutty Crunch: Add a handful of sliced almonds, pecans, or pistachios for a crunchy bite that pairs perfectly with the coconut creaminess.
- Fresh and Fruity: Layer chopped mango, pineapple, or banana between the oats and yogurt for an instant tropical parfait feel.
- Lower Sugar: Use unsweetened coconut yogurt and reduce the syrup/honey to taste—ripe fruit adds natural sweetness!
How to Make Coconut Cream Pie Overnight Oats
Step 1: Mix Your Oats Base
Start by grabbing a medium mixing bowl—you’ll want room to stir. Combine your rolled oats, desiccated coconut, chia seeds, coconut milk, sweetener, and vanilla extract. Stir everything together until you have a thick, even mixture with all the oats coated in coconutty goodness. This is the foundation of your Coconut Cream Pie Overnight Oats, so make sure it’s well-combined!
Step 2: Let the Fridge Do the Work
Cover the bowl (or transfer to your favorite glass jars) and refrigerate for at least 2 hours, but overnight is truly best. As they chill, the oats and chia seeds plump up, turning the mixture thick and creamy—this is when all the flavors meld together and that luscious “pie” texture forms.
Step 3: Stir, Layer, and Top
In the morning, give your overnight oats a good stir to fluff them up. Spoon about a quarter of the oat mixture into each of four serving glasses or jars. Top with a generous dollop of coconut yogurt—and here’s the fun part, add your favorite toppings: toasted coconut, fresh fruit, a drizzle of syrup, or even a sprinkle of nuts for crunch. Dig in and enjoy!
Pro Tips for Making Coconut Cream Pie Overnight Oats
- Creamiest Results: Use full-fat canned coconut milk—light coconut milk works, but for that dreamy coconut cream pie texture, don’t be shy with the richness!
- Toast Your Coconut: Take a minute to toast extra coconut flakes on the stove or in the oven for the ultimate pie-like crunch on top—it makes a difference you’ll taste in every bite.
- Stir, Then Chill: After mixing, give your oats five minutes to sit at room temperature, then stir again before refrigerating—this keeps everything evenly distributed and helps avoid any chia clumps.
- Customize Your Sweetness: Taste and adjust your syrup or honey before chilling; sweetness will mellow as the oats soak, so if you love dessert-level flavor, add a little extra now!
How to Serve Coconut Cream Pie Overnight Oats
Garnishes
Presentation is everything, especially when you’re treating yourself to Coconut Cream Pie Overnight Oats! A handful of toasted coconut flakes scattered on top, a swirl of coconut yogurt, or some diced tropical fruit instantly turns breakfast into a mini celebration. For extra decadence, go for a sprinkle of mini chocolate chips or even a light dusting of cinnamon.
Side Dishes
Pair your overnight oats with fresh fruit—think mango slices, pineapple spears, or a simple fruit salad—to complement all that coconut flair. If you love breakfast variety, a hot cup of dark coffee or a cold brew balances the creamy sweetness, or add a soft-boiled egg on the side for protein power.
Creative Ways to Present
Layer your oats parfait-style in pretty glasses with the coconut yogurt and fruit, or fill little mason jars for easy, portable breakfasts. Hosting brunch? Set up a “top your own” oats bar with bowls of garnishes so everyone can build their personalized coconut cream pie treat.
Make Ahead and Storage
Storing Leftovers
Coconut Cream Pie Overnight Oats keep beautifully in the fridge—just use airtight containers or jars and enjoy within four days for optimal texture and flavor. Stir before eating to reincorporate any separated coconut milk, and always add fresh garnishes right before serving for the best taste.
Freezing
If you want to prep way ahead, you can freeze individual portions of just the oat mixture (before adding yogurt or fresh fruits). Thaw overnight in the fridge, give them a good stir, and then top with coconut yogurt and your favorite toppings just before serving for a fuss-free morning.
Reheating
While Coconut Cream Pie Overnight Oats are most delicious straight from the fridge, if you prefer them warm, gently heat individual servings in the microwave for 30–45 seconds, stirring halfway through. The oats will become just slightly looser and extra comforting—just add yogurt and toppings after warming!
FAQs
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Can I use quick oats instead of rolled oats?
It’s best to stick with old-fashioned rolled oats for this recipe, as they maintain their structure overnight and deliver that satisfying, “pie crust” chew. Quick oats tend to become mushy and lose the wonderful texture that makes Coconut Cream Pie Overnight Oats so enjoyable.
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Is this recipe vegan and gluten-free?
Yes! If you use certified gluten-free oats and choose maple syrup or agave (instead of honey) along with a non-dairy coconut yogurt, Coconut Cream Pie Overnight Oats are completely vegan and gluten-free. Always double-check labels if you’re cooking for those with allergies.
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Can I prep these oats ahead for meal planning?
Absolutely! These oats are practically made for meal prep—you can scale up the recipe and portion into individual jars for grab-and-go breakfasts. They hold up in the fridge for up to four days without losing their creamy texture.
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How can I make the oats even more like pie?
For extra pie flair, toast additional coconut for a crisp topping, layer the oats parfait-style with coconut yogurt and sliced fruit, or sprinkle on a little crushed graham cracker (if not gluten-free) just before serving. Coconut Cream Pie Overnight Oats are perfect for creative, dessert-inspired breakfast fun!
Final Thoughts
Whether you’re an overnight oats convert or just love a breakfast that feels like a reward, I can’t recommend trying Coconut Cream Pie Overnight Oats enough. Every spoonful is creamy, coconutty, and downright delightful—give them a whirl this week and treat yourself to an energizing start you’ll look forward to!
Print
Coconut Cream Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 4 servings 1x
- Category: No-Cook
- Method: No-Cook
- Diet: Vegetarian
Description
Start your day with a taste of the tropics with these Coconut Cream Pie Overnight Oats. Creamy coconut milk, coconut yogurt, and desiccated coconut come together with oats and chia seeds for a delicious and nutritious breakfast treat.
Ingredients
Oatmeal:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 5 ounce can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
Optional Toppings:
- Coconut flakes or fresh coconut chunks
Instructions
- Combine Ingredients: In a medium bowl, thoroughly combine all of the oatmeal ingredients.
- Refrigerate: Cover and refrigerate for at least 2 hours or overnight.
- Serve: Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve.
Notes
- Store the leftovers in the refrigerator for up to four days.
- Avoid using quick oats for this recipe.
- To make it vegan, substitute honey with maple syrup or another sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
