Chicken:

• 400g/14 oz chicken breast (2 pieces)
• 1/4 tsp cooking/kosher salt
• 1/4 tsp black pepper

Cobb Salad:

• 200g/7oz streaky bacon strips
• 4 x 9 minute boiled eggs, quartered
• 12 cups cos/romaine lettuce (1 large head, 2 small), chopped (or other crispy lettuce)
• 2 large tomatoes, cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved)
• 2 avocados, cut into large pieces
• 200g/7oz gorgonzola dolce or roquefort, crumbled (or other blue cheese)
• 2 tbsp chives, finely chopped

Dressing:

• 1 tbsp dijon mustard
• 5 tbsp extra virgin olive oil
• 5 tbsp apple cider vinegar (sub white wine or red wine vinegar)
• 3/4 tsp cooking/kosher salt
• 1/4 tsp black pepper
• 2 tbsp eschallot (US: shallot), very finely minced
• 1/2 tsp white sugar