Description
This Classic Poolside Dip is a creamy and flavorful appetizer perfect for any gathering or party. Packed with cream cheese, ranch seasoning, colorful vegetables, and savory olives, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Units
Scale
Cream Cheese Mixture:
- 2 (8 oz) packages cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
Vegetable Mix:
- 1 red bell pepper, seeded and diced
- 1 (4 oz) can diced jalapenos, drained
- 1 (6 oz) can black olives, drained and diced
- 1 (15 oz) can fire-roasted corn, drained
- 1/4 cup green onions, diced, plus more for topping
Instructions
- Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and ranch seasoning until smooth.
- Vegetable Mix: Add the diced bell pepper, jalapenos, olives, corn, and green onions to the cream cheese mixture. Stir well to combine.
- Serve: Transfer the dip to a serving dish. Enjoy immediately or refrigerate until ready to serve. Top with additional green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
