Description
This Classic Green Bean Casserole is a timeless side dish perfect for any gathering. With tender green beans, creamy mushroom soup, and crispy fried onions, it’s a delicious addition to your holiday table.
Ingredients
Units
Scale
Ingredients:
- 3 (15 oz) cans cut green beans, drained
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1 cup whole milk
- 2 (2.8 oz) can French fried onions
- 1 teaspoon onion powder
- salt and pepper, to taste
Instructions
- Preheat Oven: Preheat oven to 350 degrees F and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine green beans, cream of mushroom soup, milk, 1 can of fried onions, onion powder, salt, and pepper.
- Bake: Transfer mixture to the baking dish and bake for 30 minutes.
- Add Toppings: Remove from oven, top with remaining fried onions, and bake for an additional 5-10 minutes.
- Serve: Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
