Cinnamon Peach Bread with Vanilla Glaze Recipe

If you love warm, cozy flavors with a touch of sweetness, you’re going to adore this Cinnamon Peach Bread with Vanilla Glaze Recipe. I absolutely love how the juicy peaches meld with the cinnamon-spiced batter, creating a moist, tender bread that’s perfect for breakfast, an afternoon snack, or even a light dessert. What makes this recipe stand out is that vanilla glaze on top—it’s that simple, shiny finish that adds a lovely creaminess and just a little extra sweetness you didn’t know you needed.

When I first tried this Cinnamon Peach Bread with Vanilla Glaze Recipe, I was blown away by how easy it was to make such an impressive loaf. It’s the kind of recipe you’ll want to keep in your back pocket for summer peaches or anytime your fruit cravings hit. Plus, it works beautifully for sharing at brunches or family gatherings—my crew goes crazy for it every single time!

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Ingredients You’ll Need

Each ingredient here plays a role in creating the perfect balance between moist peach bites and warm cinnamon notes, with a touch of vanilla to elevate the whole loaf. I always recommend using ripe peaches for the best flavor punch, and turbinado sugar for that lovely crunchy topping.

• Salted butter: Using salted butter adds just the right hint of savory contrast to the sweetness—plus it’s easier to find and cook with.
• Ripe peaches: Fresh and juicy peaches make all the difference—dice them small for even distribution in the bread.
• Turbinado sugar: I love this coarse sugar for the topping because it caramelizes beautifully, giving you that crunchy, sweet crust. You can substitute granulated sugar if needed.
• Large eggs: Eggs help bind everything together and add richness to the bread’s texture.
• Vanilla extract: This gives the bread a warm, aromatic undertone that pairs perfectly with cinnamon and peaches.
• Whole milk: Adds moisture and helps keep the bread tender—dairy-free options work well too if you prefer.
• All-purpose flour: The base of your bread mix; sift it for a fluffier texture.
• Baking powder and baking soda: These leavening agents ensure your bread rises nicely without becoming too dense.
• Cinnamon: The star spice in this loaf, it adds warmth and depth.
• Salt: Just a small pinch to round out the flavors and balance the sweetness.
• Powdered sugar (for glaze): Make the glaze light and smooth by adjusting the amount based on your texture preference.
• Milk (for glaze): Use a little at a time to reach the perfect consistency for drizzling.

Variations

I love encouraging you to make this Cinnamon Peach Bread with Vanilla Glaze Recipe your own. Whether you’re tweaking for taste or dietary needs, the base is versatile and forgiving enough to handle a few tweaks!

• Gluten-Free Version: Try swapping all-purpose flour for a gluten-free blend—I’ve done this with great results and no loss in texture.
• Spice It Up: Add a pinch of nutmeg or ginger with the cinnamon for a spicier flavor profile that’s fantastic in cooler months.
• Extra Nuts: Toss in chopped pecans or walnuts if you like a bit of crunch inside the bread as well as on top.
• Dairy-Free Milk: Using almond or oat milk keeps it dairy-free without sacrificing moisture or flavor.

How to Make Cinnamon Peach Bread with Vanilla Glaze Recipe

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Dice your peaches into small, bite-sized pieces—no need to peel them unless you want to, but I usually don’t. Having the peaches ready and your butter softened will keep the process smooth.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened salted butter and 1/2 cup turbinado sugar using a hand mixer until everything is combined with a light, fluffy texture. This step is key because it traps air that helps your bread rise and stay tender.

Step 3: Add Eggs, Milk, and Vanilla

Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then add the whole milk and vanilla extract, mixing gently but thoroughly. You’ll notice your batter getting smooth and creamy.

Step 4: Fold in Peaches

Using a wooden spoon, gently fold the diced peaches into the batter. This gentle folding prevents the peaches from breaking up too much and keeps the chunks intact for that juicy surprise in each bite.

Step 5: Mix Dry Ingredients and Combine

Sift together the flour, cinnamon, baking powder, baking soda, and salt. Add these to your wet mixture in stages, folding gently to combine. Be careful not to overmix here; you just want everything barely combined to keep your bread light and fluffy.

Step 6: Prepare the Pan and Add Batter

Grease your 9×5-inch loaf pan or line it with parchment paper for easy removal. Pour the batter in gently and spread evenly. Then sprinkle a generous layer of turbinado sugar on top so you get that crisp, caramelized crust as it bakes.

Step 7: Bake and Cool

Bake in the preheated oven for 50 to 55 minutes. To check doneness, insert a toothpick into the center—it should come out mostly clean, but a few moist crumbs are okay. Let the bread cool for about 3-5 minutes in the pan before transferring it to a wire rack to cool completely—that’s essential before glazing!

Step 8: Make and Drizzle the Vanilla Glaze

Mix powdered sugar with 1 to 2 teaspoons of milk until the glaze is smooth but not runny. Drizzle generously over the fully cooled bread. If you like, add a dab of butter and a drizzle of honey on your individual slice—it tastes heavenly!

How to Serve Cinnamon Peach Bread with Vanilla Glaze Recipe

Garnishes

I love adding a light dusting of extra cinnamon on top of the glaze just before serving—it enhances the aroma beautifully. For a special touch, a few thin peach slices arranged on the bread make it look stunning and invite even more fresh flavor.

Side Dishes

This bread pairs wonderfully with a cup of chai or black tea. If you want to keep breakfast hearty, serve alongside Greek yogurt with a drizzle of honey or a few toasted nuts for texture contrast.

Creative Ways to Present

For brunch parties, I slice the bread and arrange it on a wooden board with fresh peach wedges, small bowls of whipped cream, and honey. It makes for a beautiful centerpiece that’s both inviting and delicious!

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it, but bring it back to room temp or lightly warm it before serving for the best texture.

Freezing

I’ve successfully frozen slices wrapped individually in plastic wrap then placed in freezer bags. When ready to enjoy, just thaw on the counter or toast lightly—it’s an excellent way to enjoy that cinnamon peach goodness anytime.

Reheating

To reheat, I recommend warming slices in a toaster oven or microwave for 15-20 seconds. If you want the crust crispy again, a quick 5-minute bake at 350°F works like a charm. Add a smear of butter for that fresh-baked feel!

FAQs

Final Thoughts

This Cinnamon Peach Bread with Vanilla Glaze Recipe is one of those comforting treats that feels special yet is so easy to whip up. I love sharing it with friends because it’s a conversation starter and a crowd-pleaser all at once. Give it a go—you’ll find yourself coming back to this recipe season after season just like me!

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