Jump to Recipe· 4.8 from 51 reviews

I absolutely love this Cinnamon Peach Banana Bread Recipe because it manages to be both comforting and refreshingly fruity at the same time. The warm cinnamon combined with juicy peaches and sweet bananas creates a perfectly balanced loaf that’s just bursting with flavor. Whenever I make this, my kitchen fills with the most inviting aroma, and I can’t wait for it to cool so I can slice into that soft, tender bread.

You’ll find that this bread works wonderfully as a breakfast treat, afternoon snack, or even a light dessert. What’s great is it’s moist without being overly sweet, making it one of those recipes you’ll want to make again and again for a crowd or just a cozy moment by yourself. Trust me, once you try this Cinnamon Peach Banana Bread Recipe, it’ll be your go-to way to use up ripe bananas and fresh peaches together!

❤️

Why You’ll Love This Recipe

  • Perfect fruit combo: The blend of cinnamon, peach, and banana creates a naturally sweet, aromatic bread that feels like a warm hug.
  • Moist and tender: Thanks to applesauce and mashed bananas, this bread stays moist without any added butter or oil.
  • Simple, wholesome ingredients: You probably already have everything in your pantry and fridge for an easy, wholesome bake.
  • Great for any time of day: Enjoy it warm with morning coffee or as a sweet afternoon pick-me-up.
The image shows a loaf of fruit bread on a white marbled surface, sliced into pieces. The bread has a golden brown crust that looks slightly cracked with peach slices baked into the top, showing a warm orange and red color. One slice is spread with smooth, light brown peanut butter, covering it fully. The bread’s inside texture is dense and moist with visible bits of fruit, showing shades of light brown and orange, with some darker spots. Next to the bread is a small white bowl filled with peanut butter and a metal knife placed nearby. The overall scene looks cozy and inviting. photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients You’ll Need

The ingredients in this Cinnamon Peach Banana Bread Recipe all come together to create a tender crumb packed with natural sweetness and just the right touch of spice. Look for ripe bananas for the best flavor and juicy peaches that hold up well during baking.

  • All purpose flour: Provides structure but keep it light by measuring carefully to avoid a dense loaf.
  • Cinnamon: Adds that warm, cozy flavor that perfectly complements fruit.
  • Baking soda: Helps the bread rise and keeps it fluffy.
  • Baking powder: Works with baking soda for a light texture.
  • Salt: Enhances all the flavors in the bread.
  • Egg: Binds ingredients together and adds richness.
  • Coconut sugar: Gives a subtle caramel-like sweetness and behaves great in baking.
  • Unsweetened applesauce: A clever fat substitute that keeps the bread moist without heaviness.
  • Vanilla extract: Brings all the flavors together with a touch of sweetness.
  • Mashed banana: Naturally sweetens and moisturizes the bread—make sure your bananas are nice and ripe!
  • Diced peaches: Fresh peaches add juicy bursts of flavor; the skin can stay on for convenience and color.
  • Thinly sliced peaches (for topping): Optional but makes the bread look gorgeous and adds a lovely fresh peach flavor on top.
  • White sugar and cinnamon (for topping): A simple sprinkle to create a lightly sweet, crunchy crust on the bread’s surface.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love encouraging friends to tweak this Cinnamon Peach Banana Bread Recipe to their tastes. Sometimes I swap out coconut sugar for maple syrup or add chopped nuts for crunch. Feel free to play around—it’s quite forgiving!

  • Nuts or seeds: Adding walnuts or pecans amps texture and nutty flavor, which my family adores for extra bite.
  • Gluten-free: You can use a gluten-free baking blend instead of all purpose flour for a GF version that still tastes great.
  • Spice it up: Throw in a pinch of nutmeg or ground ginger to enhance the warmth and complexity.
  • Vegan option: I’ve swapped the egg with a flax egg and it worked wonderfully without losing texture.

How to Make Cinnamon Peach Banana Bread Recipe

Step 1: Get your oven and pan ready

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper—this makes it easy to lift the bread out later without sticking. Give your pan a quick spray of non-stick or rub a bit of oil on the parchment to be extra sure.

Step 2: Mix your dry ingredients

In a medium bowl, whisk together the all purpose flour, cinnamon, baking soda, baking powder, and salt. This ensures your leavening agents are evenly distributed so the bread rises nicely without uneven holes or dense spots.

Step 3: Combine wet ingredients

In a larger bowl, whisk the egg with coconut sugar, applesauce, vanilla extract, and mashed bananas until everything is smooth and well blended. This step helps incorporate air and gives the bread a light crumb.

Step 4: Bring it all together

Pour the dry ingredients into the wet and stir just until combined—don’t overmix, or your bread might turn out tough. Fold in the diced peaches gently, so you keep plenty of those juicy fruit pieces throughout the batter.

Step 5: Add topping and bake

Pour the batter into the loaf pan and sprinkle the mixture of white sugar and cinnamon evenly across the top. If you like, place thin peach slices on top for a beautiful finish. Bake for 50-60 minutes. Around the 30-minute mark, peek in: if the top’s browning too quickly, tent it with aluminum foil to prevent burning while the inside finishes baking.

Step 6: Cool and enjoy

Once baked through (a toothpick inserted into the center comes out clean), remove the bread from the oven and let it cool completely in the pan before slicing. This resting time helps set the crumb and makes cutting easier so you get neat slices without crumbling.

👨‍🍳

Pro Tips for Making Cinnamon Peach Banana Bread Recipe

  • Use ripe fruit: I’ve found that the riper the bananas and peaches, the sweeter and more flavorful the bread will be.
  • Don’t overmix: Overworking the batter develops gluten and can make the bread dense—mix just until everything is combined.
  • Check baking progress: Tent with foil if browning before fully baked to avoid a burnt crust.
  • Slice after cooling: This keeps your slices clean and moist, preventing them from falling apart.

How to Serve Cinnamon Peach Banana Bread Recipe

This image shows a loaf of bread with fruit slices inside and on top, resting on a wooden board placed over a white marbled surface. The bread has five visible layers with varied textures: the top layer is a rough brown crust with peach or nectarine slices baked into it, showing reddish edges and soft, juicy yellow flesh; below this is a fluffy, dense layer of light brown bread filled with small pieces of chopped fruit, as seen in the three thick slices, two stacked and one lying beside the loaf; the texture looks moist and slightly crumbly with darker specks throughout. The entire loaf and slices display a homemade look with a toasted finish. In the background, there is a white bowl with a brown spread next to a metal spreader blade. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep garnishes simple—sometimes just a light pat of softened butter or a drizzle of honey complements the cinnamon and peach flavors beautifully. Fresh peach slices on the side add a nice fresh contrast when serving for guests.

Side Dishes

This bread pairs perfectly with a cup of hot coffee or chai latte for breakfast. If it’s a brunch spread, consider serving alongside yogurt with granola or a light fruit salad for a balanced meal.

Creative Ways to Present

I’ve had fun turning this Cinnamon Peach Banana Bread Recipe into an elegant layered dessert by slicing it thinly and layering with mascarpone and fresh peaches for a quick trifle. For special occasions, dusting the top with powdered sugar and adding edible flowers is always a showstopper.

Make Ahead and Storage

Storing Leftovers

After the bread cools, I wrap it tightly in plastic wrap or store it in an airtight container to keep it moist. Stored at room temperature, it usually stays fresh for about 2-3 days, perfect for enjoying throughout the week.

Freezing

I’ve had great success freezing slices of this banana bread wrapped individually in plastic wrap and then placed in a zip-top bag. This way, you can thaw single slices as needed without waste, and it retains its flavor and texture well after freezing.

Reheating

To reheat, I pop slices in the toaster oven or microwave for a few seconds until warm and soft. Adding a little butter on top while warming makes the flavors sing and brings back that fresh-baked feel.

FAQs

  1. Can I use canned peaches instead of fresh in the Cinnamon Peach Banana Bread Recipe?

    Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to drain them well to avoid adding extra moisture, which could make the bread soggy. Diced canned peaches work fine, but fresh will always give you a brighter flavor and better texture.

  2. Is it okay to substitute regular sugar for the coconut sugar in this recipe?

    Absolutely! Regular granulated sugar or brown sugar can both be substituted for coconut sugar. Brown sugar will add a bit more moisture and a slight caramel taste, which pairs nicely with banana and peach flavors.

  3. How do I know when the Cinnamon Peach Banana Bread is fully baked?

    The best way is to insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few dry crumbs, it’s ready. If batter sticks, it needs more time. Also, the bread should have a golden brown top and start to pull away slightly from the pan edges.

  4. Can I make this bread nut-free?

    Yes, this Cinnamon Peach Banana Bread Recipe is naturally nut-free as is. Just avoid adding any nuts or seeds in variations if you want to keep it safe for nut allergies.

Final Thoughts

This Cinnamon Peach Banana Bread Recipe has become one of my favorite ways to celebrate the end of summer and the start of cozy baking seasons. It’s heartfelt, delicious, and comes together with simple ingredients in under an hour. I hope you enjoy baking and sharing it as much as I do—trust me, your friends and family will be asking for seconds before you know it!

Print
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Cinnamon Peach Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 51 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (9×5 inch)
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Cinnamon Peach Banana Bread is a moist, flavorful loaf combining the natural sweetness of ripe bananas and juicy peaches with warm cinnamon spice. Perfect for breakfast or a snack, this recipe uses healthier alternatives like coconut sugar and applesauce to keep it light yet delicious.

Ingredients

For the Bread:

  • 1½ cups all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • ½ cup coconut sugar
  • ⅓ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup mashed banana (about 2-3 bananas)
  • 1 cup diced peaches (about 2 peaches, skin on is fine)
  • Thinly sliced peaches, for topping

For the Topping:

  • 2 Tbsp white sugar
  • ½ tsp cinnamon

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper to prevent sticking and ensure easy removal.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, 1 tsp cinnamon, baking soda, baking powder, and salt. Set this mixture aside.
  3. Combine wet ingredients: In a large bowl, whisk the egg, coconut sugar, unsweetened applesauce, vanilla extract, and mashed bananas until fully combined and smooth.
  4. Incorporate dry into wet: Add the dry ingredient mixture to the wet ingredients and stir gently until just combined. Avoid overmixing to keep the bread tender.
  5. Add peaches: Fold the diced peaches into the batter carefully, distributing them evenly throughout the mixture.
  6. Prepare topping: In a small bowl, mix together the white sugar and ½ tsp cinnamon.
  7. Assemble the loaf: Pour the batter into the prepared loaf pan. Sprinkle the cinnamon sugar evenly over the top. Arrange the thinly sliced peach pieces decoratively on top of the batter.
  8. Bake: Bake in the preheated oven for 50 to 60 minutes. Check at around 30 minutes; if the top is browning too quickly, tent with aluminum foil to prevent burning while the bread finishes baking.
  9. Cool and serve: Once baked through (a toothpick inserted should come out clean), remove the bread from the oven. Let it cool completely in the pan before transferring to a wire rack for slicing and serving.

Notes

  • Check the bread at 30 minutes to prevent the top from burning; tent with foil if needed.
  • Use ripe bananas for maximum flavor and natural sweetness.
  • Peach skin adds extra nutrients and texture, but you can peel if preferred.
  • This bread keeps well stored at room temperature in an airtight container for up to 3 days or refrigerated for up to a week.
  • You can substitute coconut sugar with light brown sugar if preferred.
  • For a nutty twist, consider adding ½ cup chopped walnuts or pecans.

Nutrition

  • Serving Size: 1 slice (1/12th of loaf)
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 30 mg
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Hey, I'm Megan! Self-taught cook, big foodie, and lover of all things butter and garlic. I share easy, tasty recipes you’ll actually want to make. Let’s cook something awesome together!

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