If you love a little sweet and warm spice to brighten up your breakfast, you are going to be obsessed with this Cinnamon Honey Butter Recipe. It’s magically simple, creamy, and just sweet enough to make your toast or muffins feel like a special treat without any fuss. Whenever I whip up this cinnamon honey butter, my family goes crazy for it—and you’ll find that adding just a dab to your favorite baked goods totally elevates every bite.
Why You’ll Love This Recipe
- Quick & Easy: This butter comes together in just 5 minutes, perfect for busy mornings or last-minute gatherings.
- Versatile Flavor: The sweet honey meets warm cinnamon to complement everything from pancakes to biscuits.
- Made with Simple Ingredients: You’ll find all of them in your pantry, no fancy stuff required.
- Crowd-Pleaser: Every time I make this, guests ask for the recipe—it’s that good!
Ingredients You’ll Need
These ingredients combine to create a creamy, fluffy butter that’s bursting with cinnamon and honey goodness. Keep your butter softened at room temperature so everything blends easily and you get that perfect spreadable texture.
- Unsalted Butter: Softened to room temperature for smooth mixing without clumps.
- Powdered Sugar: For a silky sweetness that blends seamlessly.
- Honey: Adds natural sweetness and a little floral depth.
- Ground Cinnamon: The star spice that gives it warmth and aroma.
- Vanilla Extract: Just a touch to round out all the flavors beautifully.
- Pinch of Salt: Optional, but helps balance the sweetness and enhance flavor if your butter is unsalted.
Variations
I love how customizable this cinnamon honey butter is. Once you get the basics down, don’t hesitate to tweak it to fit your taste or dietary needs—you’ll be surprised how little changes can make this spread feel new every time.
- Spiced Up: Add a pinch of nutmeg or cloves for a more complex fall-inspired twist that I personally adore during the holidays.
- Maple Lover: Swap the honey for maple syrup for a different kind of sweetness that pairs beautifully with pancakes.
- Dairy-Free Option: Use plant-based butter to make this recipe vegan-friendly without sacrificing creaminess.
- Less Sweet: Reduce the powdered sugar slightly if you prefer a milder sweetness—this helps if you’re spreading it on something already sweet.
How to Make Cinnamon Honey Butter Recipe
Step 1: Soften Your Butter to Perfection
Start by leaving your unsalted butter out at room temperature until it’s soft but not melted—this usually takes about 30-60 minutes depending on your kitchen. The softness is essential because it helps the butter blend easily with the other ingredients without lumps. If you’re in a rush, you can carefully soften it in short bursts in the microwave, just watch closely so it doesn’t melt.
Step 2: Combine All Ingredients
Grab a medium bowl and toss in your softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt (if using). I prefer using a stand mixer with a paddle attachment, but a hand mixer works great too. Beat them together on medium speed until everything looks smooth, fluffy, and well blended—this usually takes about 2–3 minutes. Scrape down the sides with a spatula once or twice so no ingredient is left behind.
Step 3: Transfer and Serve
Once your cinnamon honey butter looks luxuriously smooth, transfer it to a serving bowl or ramekin if you’re planning to use it right away. It’s fantastic spread on warm toast, muffins, or even as a topping for pancakes and waffles. If you’re saving it, cover tightly and pop it into the fridge.
Pro Tips for Making Cinnamon Honey Butter Recipe
- Room Temperature Butter: This is the secret to a smooth, fluffy spread without lumps—don’t rush this step!
- Powdered Sugar vs. Granulated: I learned this the hard way—powdered sugar melts better and creates that soft texture, so don’t substitute with granulated.
- Taste as You Go: Cinnamon strength can vary, so start with less and add more if you want a stronger punch—you can always adjust!
- Storage Container: Use an airtight container to keep any leftover butter fresh and to prevent it from picking up fridge odors.
How to Serve Cinnamon Honey Butter Recipe
Garnishes
I love sprinkling a tiny pinch of extra cinnamon or even a few flaky sea salt crystals on top of the cinnamon honey butter when serving—it adds a lovely contrast with the sweetness and makes it look irresistible.
Side Dishes
This butter shines on warm homemade biscuits, buttery toast, or alongside fresh pancakes and waffles. I also enjoy it dolloped on sweet potato muffins or stirred into oatmeal for a cozy breakfast upgrade.
Creative Ways to Present
For brunch parties, I like to roll the cinnamon honey butter into a log using parchment paper, then chill it until firm. Slice into rounds and place them on a pretty plate garnished with cinnamon sticks and honey drizzles—a surefire way to impress guests!
Make Ahead and Storage
Storing Leftovers
I store leftover cinnamon honey butter in an airtight container in the fridge where it keeps for about a week. Before using again, I let it sit out for 15-20 minutes to soften to that perfect spreadability.
Freezing
If you want to make a big batch ahead of time, freezing works wonderfully. I portion it into small containers or roll it into a log and wrap tightly with plastic wrap and foil—then just thaw overnight in the fridge when ready to use.
Reheating
Since it’s butter-based, reheating is really about softening, not melting. Just bring it to room temperature or microwave in very short bursts of 5-10 seconds, stirring in between, to keep it creamy without turning oily.
FAQs
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Can I use salted butter for this Cinnamon Honey Butter Recipe?
Yes, you can use salted butter if that’s what you have on hand. Just remember to skip the added pinch of salt in the recipe to avoid it becoming too salty, and taste as you go to adjust the sweetness accordingly.
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How long does homemade cinnamon honey butter last?
Stored properly in an airtight container in the refrigerator, it should keep fresh for up to one week. Always check for any off smells or changes in texture before using leftover butter.
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Can I add other spices to the Cinnamon Honey Butter Recipe?
Absolutely! Adding a pinch of nutmeg, allspice, or even cardamom can give your cinnamon honey butter a lovely twist. I recommend starting with small amounts so you don’t overpower the cinnamon and honey flavors.
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Is this recipe suitable for vegans?
To make this vegan, substitute the unsalted butter with a plant-based butter alternative, and ensure your powdered sugar is vegan-friendly. The honey can be swapped for maple syrup or agave nectar for a completely vegan-friendly spread.
Final Thoughts
I absolutely love how this cinnamon honey butter comes together so quickly yet tastes like a luxurious treat. When I first made it, I couldn’t believe how a handful of simple ingredients could transform breakfast into something so special and comforting. I hope you give this recipe a try—you’ll see how easy it is to elevate your mornings or snack times with just a little cinnamon and honey magic.
Print
Cinnamon Honey Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy Cinnamon Butter recipe that combines softened unsalted butter with powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt for a sweet, fragrant spread perfect for toast, pancakes, or muffins.
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted butter)
Instructions
- Soften the Butter: Ensure the unsalted butter is at room temperature to allow for easy mixing and a smooth texture.
- Combine Ingredients: In a medium bowl, add the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt if desired.
- Mix Together: Using a stand mixer with a paddle attachment or a hand mixer, beat all the ingredients until the mixture is well combined and fluffy.
- Scrape and Stir: Use a spatula to scrape down the sides of the bowl to incorporate any stuck ingredients, then give the butter a final quick stir.
- Store or Serve: Transfer the cinnamon butter to a bowl or ramekin. Serve immediately as a spread, or store in an airtight container in the refrigerator.
- Refrigeration and Serving: Leftover cinnamon butter can be chilled in an airtight container for up to one week. Before serving again, allow it to soften at room temperature for easy spreading.
Notes
- To Store: Keep the cinnamon butter in an airtight container in the fridge for up to one week.
- Before serving from the fridge, let the butter soften at room temperature to ensure it spreads easily.
- This spread pairs delightfully with toast, pancakes, muffins, or any baked goods where you want a hint of cinnamon sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2.5g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 25mg
