Description
Indulge in the rich, gooey goodness of this Chorizo Dip Queso Fundido. Perfect for parties or cozy nights in, this cheesy dip with a hint of chorizo is sure to be a crowd-pleaser.
Ingredients
Units
Scale
Chorizo Dip:
- 8 ounces Chorizo
- 1 Clove Garlic, minced
Cheese Mix:
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Queso Quesadilla Cheese (or substitute with chihuahua or Monterey jack cheese)
- Tortilla Chips, for dipping
Instructions
- Prep Ingredients: Heat the oven to broil. In a skillet over medium heat, cook chorizo and garlic for about 5 minutes.
- Melt Cheese: Drain cooked chorizo, then add the cheeses to a skillet or dish. Broil until melted.
- Assemble and Serve: Top melted cheese with chorizo and serve with tortilla chips.
Notes
- If you cannot find oaxaca or queso quesadilla cheese, feel free to substitute with chihuahua or Monterey jack cheese.
- This dip can be refrigerated and enjoyed for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
