Description
These Chocolate Strawberry Yogurt Clusters are a delightful treat combining the freshness of strawberries with creamy Greek yogurt, all coated in a decadent layer of melted chocolate. Perfect for a sweet snack or dessert!
Ingredients
Units
Scale
Strawberry Yogurt Mixture:
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare Yogurt Clusters: Line a baking sheet with parchment paper. Combine diced strawberries, Greek yogurt, and vanilla extract in a bowl, ensuring the berries are well coated.
- Freeze Yogurt Clusters: Scoop mixture onto the baking sheet as clusters. Freeze for 30-45 minutes.
- Coat in Chocolate: Melt chocolate chips and coconut oil. Dip frozen clusters in chocolate, then return to the sheet.
- Set and Enjoy: Allow clusters to set. Store in the fridge for up to a week.
Notes
- Work in batches for melting chocolate and dipping clusters to maintain consistency.
- Store clusters in the fridge; freezing may alter the texture.
- Experiment with different fruits or dairy-free yogurt alternatives for variety.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
