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Chocolate Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 62 reviews
  • Author: Megane
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delicious Chocolate Pizza combines a buttery, crispy pizza crust with a rich Nutella spread and a delightful mix of mini marshmallows, M&M’s, and chopped pretzels for a perfect sweet and salty treat. Quick to prepare and bake, it’s an irresistible dessert pizza ideal for sharing at parties or enjoying as a fun family dessert.


Ingredients

Scale

For the Dough

  • 8 oz. pizza dough
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. melted butter

Toppings

  • 1/2 cup Nutella
  • 1/2 cup mini marshmallows
  • 1/2 cup M&M’s
  • 1/4 cup chopped pretzels


Instructions

  1. Prepare the Dough: Preheat your oven to 450°F (232°C). Sprinkle about half of the granulated sugar onto a clean surface. Place the pizza dough onto the sugared surface and sprinkle the remaining sugar on top. Roll out the dough into an 11-inch diameter circle, ensuring an even thickness.
  2. Bake the Crust: Transfer the rolled dough to a large baking sheet. Use a fork to poke holes all over the dough to prevent bubbles during baking. Brush the surface evenly with melted butter. Bake in the oven for 12 to 15 minutes or until the crust turns golden brown. Allow it to cool slightly before adding toppings.
  3. Add Toppings and Serve: Spread Nutella evenly over the baked crust, leaving about a 1-inch border around the edges uncovered. Sprinkle mini marshmallows, M&M’s, and chopped pretzels generously over the Nutella. Serve the chocolate pizza warm for the best taste and texture.

Notes

  • Rolling the dough on sugar adds a subtle sweetness and slight caramelization to the crust.
  • Allow the crust to cool slightly before spreading Nutella to prevent it from melting too much and becoming runny.
  • Feel free to customize the toppings with other candies or nuts according to your preference.
  • Serve immediately for the best texture; the marshmallows will be gooey and the crust crispy.

Nutrition

  • Serving Size: 1 slice
  • Calories: 318
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg