Description
A warm and comforting Chocolate Orange Porridge that combines the rich flavors of cocoa and fresh satsuma citrus. Perfect for a nutritious breakfast or a cozy snack, this recipe is quick to prepare, easy to customize with sweeteners, and can be batch cooked for convenience.
Ingredients
Scale
Main Ingredients
- 40g porridge oats
- 150ml semi-skimmed milk
- 50ml water
- 1 tbsp cocoa powder
- 2 satsumas
- 1 square dark chocolate
- Optional: sugar free sweetener
Instructions
- Combine Ingredients: Add the porridge oats, semi-skimmed milk, water, and cocoa powder into a saucepan.
- Add Satsuma Juice: Cut one of the satsumas in half and squeeze the juice into the saucepan.
- Cook Porridge: Cook the mixture on low heat for 4-5 minutes, stirring continuously until the oats are soft and the ingredients are well combined.
- Sweeten (Optional): If desired, add a drop of sugar free sweetener and stir to blend. This step depends on your taste preferences.
- Serve: Pour the porridge into a bowl, top with a square of dark chocolate, and garnish with segments from the second satsuma.
Notes
- This recipe is ideal for batch cooking; you can prepare enough for 2 or 3 days and store it in the fridge for up to 48 hours.
- Reheat porridge on the hob or in the microwave, adding extra milk or water if needed to adjust consistency.
- Calorie and nutritional information are approximate and should be recalculated based on specific brands and ingredients if precise data is required.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
