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Chocolate Hot Cocoa with Kahlua Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 110 reviews
  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

The Dirty Snowman is a decadent and festive hot chocolate cocktail featuring a rich blend of vanilla ice cream, Kahlua, creme de cacao, and hot chocolate. This indulgent drink is garnished with chocolate syrup, sprinkles, whipped cream, and mini chocolate chips, perfect for cozying up during colder months or impressing guests with a sweet, boozy treat.

Ingredients

Scale

For the Drink:

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup vanilla ice cream (1 large scoop)
  • 1/4 cup Kahlua (or RumChata or Bailey’s)
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate

For Garnish:

  • Whipped cream
  • Mini chocolate chips
  • Chocolate sprinkles
  • Chocolate syrup

Instructions

  1. Prepare the Glass Rim: Place the chocolate syrup on a small plate. Turn the glass mug upside down and dip the rim into the chocolate syrup to coat it evenly. Next, dip the syrup-coated rim into a shallow tray of chocolate sprinkles until fully coated to create a decorative and flavorful edge.
  2. Add Ice Cream: Place a large scoop (1/2 cup) of vanilla ice cream into the prepared mug. The ice cream forms the creamy base of the drink and will slowly melt into the hot chocolate for richness.
  3. Mix Liquors: Pour 1/4 cup Kahlua and 1 tablespoon dark creme de cacao liqueur over the ice cream in the mug. These add depth and a pleasant chocolate-liqueur flavor to the drink.
  4. Pour Hot Chocolate: Prepare a cup (1 cup) of hot chocolate separately, then slowly pour it over the ice cream and liquor mixture in the mug. The heat from the drink will begin to melt the ice cream slightly, blending the flavors together.
  5. Garnish and Serve: Top the drink with a generous swirl of homemade whipped cream, sprinkle mini chocolate chips and extra chocolate sprinkles over the top, and drizzle additional chocolate syrup if desired. Serve immediately with a spoon and/or straw to enjoy the rich textures and flavors.

Notes

  • Prepare the drink just before serving because the hot chocolate will melt the ice cream quickly, and it is best enjoyed immediately.
  • You can mix the hot chocolate and liquors in advance, but pour over ice cream individually to preserve texture and flavor.
  • Use a high-quality hot chocolate mix (such as Hershey’s or Ghirardelli) rather than cheaper options for best taste.
  • For variations, try other liquors like rum, coconut rum, Bailey’s, or chocolate vodka. Peppermint schnapps with crushed candy canes adds a festive touch.
  • To make this drink kid-friendly, omit the liqueurs and serve as a rich hot chocolate float.

Nutrition

  • Serving Size: 1 drink
  • Calories: 350 kcal
  • Sugar: 28 g
  • Sodium: 80 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Find it online: https://comfortplates.com/chocolate-hot-cocoa-with-kahlua-recipe/