Description
Indulge in the rich and decadent flavors of this Chocolate Mochi recipe. A delightful combination of chewy mochi filled with creamy chocolate ganache, dusted with cocoa powder for a luxurious finish.
Ingredients
Units
Scale
Mochi
- 150g Glutinous rice flour (1 cup)
- 48g Granulated sugar (1/4 cup)
- 15g Cornstarch (2 tbsp)
- 15g Cocoa powder (2 tbsp)
- 240ml Whole milk (1 cup)
- 1 tbsp Vegetable oil
Chocolate Ganache
- 225g Semi-sweet chocolate (7.9oz), roughly chopped
- 120ml Heavy cream (1/2 cup)
- 30g Unsalted butter (2 tbsp)
Assembly
- 60g Cocoa powder (1/2 cup)
Instructions
- Chocolate Ganache
Combine the chocolate, cream, and butter in a heatproof bowl and heat until melted. Chill in the fridge until firm. Roll into balls and refrigerate.
- Mochi
Combine dry ingredients in a bowl, add milk, and microwave until cooked. Knead with oil until smooth. Divide into portions.
- Assembly
Flatten mochi, add ganache, enclose, and roll in cocoa powder. Repeat for all portions.
Nutrition
- Serving Size: 1 Mochi
- Calories: 220
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
