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Chocolate Covered Cherry Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 147 reviews
  • Author: Megane
  • Prep Time: 25 minutes
  • Cook Time: 2 minutes
  • Total Time: 27 minutes
  • Yield: 8 wedges
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Delight in this rich and creamy Chocolate Covered Cherry Fudge, featuring smooth semi-sweet chocolate blended with sweetened condensed milk and tangy Morello cherries. This no-bake treat combines luscious chocolate with a hint of almond extract, perfect for an indulgent dessert or gift.


Ingredients

Scale

Main Ingredients

  • 7 ounces Eagle Brand Sweetened Condensed Milk, plus extra for drizzling
  • 9 ounces semi-sweet chocolate chips
  • 1/3 cup chopped canned Morello cherries
  • 1/4 teaspoon almond extract (optional)


Instructions

  1. Prepare the pan: Line a 6-inch round cake pan or a similar small pan with parchment paper to prevent sticking and allow for easy removal of the fudge.
  2. Heat the condensed milk: In a small saucepan over medium-low heat, warm the sweetened condensed milk, stirring occasionally until small bubbles appear around the edges. Avoid boiling to prevent scorching.
  3. Melt the chocolate: Place the semi-sweet chocolate chips in a small bowl. Pour the hot condensed milk over the chocolate chips and let it sit for 1 minute to soften the chocolate.
  4. Combine and rest: Gently stir the mixture until smooth and homogeneous. Let the mixture rest for another 30 seconds to an included melted texture.
  5. Prepare cherries: Meanwhile, slice the canned cherries in half and toss them with the almond extract in a small bowl for added flavor if using.
  6. Assemble the fudge: Pour half of the chocolate fudge mixture into the parchment-lined pan. Press three-quarters of the cherries evenly over this layer. Drizzle about 2 tablespoons of sweetened condensed milk on top for extra sweetness.
  7. Top layer: Pour the remaining fudge over the cherries, smoothing the surface with a spatula. Arrange the remaining cherries decoratively on top.
  8. Set the fudge: Allow the fudge to set at room temperature for at least 1 hour, or refrigerate for 30 minutes to speed up the process.
  9. Finish and serve: Before serving, drizzle with additional sweetened condensed milk as desired. Slice the fudge into 8 wedges and enjoy.

Notes

  • Use Morello cherries or similar tart canned cherries for the best contrast with the sweet fudge.
  • The almond extract is optional but enhances the cherry flavor nicely.
  • Do not boil the condensed milk to avoid altering the texture.
  • For firmer fudge, refrigerate longer before slicing.
  • Store leftovers wrapped in an airtight container in the refrigerator for up to one week.

Nutrition

  • Serving Size: 1 wedge (approx. 40g)
  • Calories: 180
  • Sugar: 24g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg