Description
Learn how to make a creamy and spicy Chipotle Mayo at home with this easy recipe. Perfect for adding a zesty kick to sandwiches, tacos, burgers, and more!
Ingredients
Units
Scale
Main Ingredients:
- 1 cup mayonnaise
- 3 tablespoons sour cream or Mexican crema, or more to taste
- 2–3 chipotle peppers in adobo sauce, or more to taste
- Juice from 1/2 small lime, or to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Add all of the ingredients to a food processor or blender.
- Blend: Process until smooth.
- Adjust Seasoning: Taste and adjust to your personal preferences. Serve and enjoy.
Notes
- Makes about 1 cup of chipotle mayo.
- Additional Ingredients: Garlic, chili powder, fresh cilantro, or other seasonings can be added for variation.
- Serving Suggestions: Perfect for Mexican, Tex Mex dishes, or any sandwich where you enjoy mayonnaise.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
