Description
These Chicken Street Tacos feature finely minced, seasoned chicken cooked to perfection in a skillet, served on warm soft corn tortillas and topped with a fresh, tangy onion salsa. This recipe delivers authentic street taco flavors right in your own kitchen, perfect for a casual meal or gathering.
Ingredients
Units
Scale
For the Onion Salsa:
- 1 large white onion, finely diced
- 1 jalapeño, minced (seeds and ribs removed for less heat)
- 1 large garlic clove, minced
- 1 handful cilantro, minced
- 1 pinch kosher salt
- 1 lime, juiced
For the Chicken Street Tacos:
- 1 pound boneless skinless chicken breasts
- 1 pound boneless skinless chicken thighs
- 2 1/2 tablespoons street taco seasoning
- Olive oil spray or avocado oil spray
- 18 soft corn tortillas
Instructions
- Make the Onion Salsa: In a medium bowl, combine the finely diced onion, minced jalapeño, minced garlic, chopped cilantro, kosher salt, and lime juice. Toss everything together until well mixed, then set the salsa aside to allow the flavors to meld.
- Prepare the Chicken: Using a sharp chef’s knife, finely mince the chicken breasts and thighs together into small pieces. This process takes about 25 to 30 minutes and ensures the right texture for authentic street tacos. Place the minced chicken into a large bowl.
- Season the Chicken: Add the street taco seasoning to the minced chicken and toss thoroughly to evenly coat all the pieces with the seasoning.
- Cook the Chicken: Spray a large 12-inch skillet with olive or avocado oil spray and heat it over medium-high heat. Once the skillet is hot, add the seasoned chicken, spreading it into an even layer. Cook while stirring occasionally until the chicken is cooked through and no longer pink, about 12 to 15 minutes. Season with salt to taste.
- Warm the Tortillas: While the chicken is cooking, heat a large griddle on high and lightly spray it with olive or avocado oil spray. Once hot, gently warm and toast the corn tortillas on the griddle to make them pliable and give them a slight char for added flavor.
- Assemble the Tacos: Fill each warm corn tortilla with a portion of the cooked street taco chicken. Top generously with the prepared onion salsa and any other desired toppings such as lime wedges, avocado slices, or additional cilantro.
Notes
- Nutrition Disclaimer: All nutrition information is for informational purposes only and not a substitute for professional advice.
- Finely mincing the chicken by hand provides authentic texture but can be time-consuming; consider using a food processor for convenience if desired.
- Adjust jalapeño heat by including or removing seeds and ribs.
- To keep tacos warm while assembling, cover them with a clean kitchen towel.
