Chicken Marinade

• Zest and juice of 1 lemon
• 1 tbsp. tomato paste
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. ground turmeric
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cinnamon
• 2 tbsp. full-fat Greek yogurt
• 2 tbsp. extra-virgin olive oil
• Kosher salt, 2 tsp. plus 1/2 tsp.
• 2 lb. boneless, skinless chicken thighs, sliced into 1/2″ strips

Tahini Yogurt Sauce

• 2 garlic cloves, grated or finely chopped
• 2 tbsp. tahini
• 1/2 cup full-fat Greek yogurt
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. chopped fresh parsley
• Juice of 1 lemon (from above lemon zest and juice)

Cucumber Tomato Salad

• 3 mini cucumbers, finely chopped
• 1 pt. cherry tomatoes, quartered or halved
• 1/4 cup chopped fresh parsley
• Salt, a heavy pinch

Roasted Vegetables

• 2 small red onions, sliced into 1/4″ to 1/2″ wedges
• 1 tbsp. extra-virgin olive oil
• 1/2 tsp. kosher salt

To Serve

• Toasted pita bread