Crispy Rice:

• 2 cups Rice cooked and cooled
• 1 Tablespoon Olive Oil
• 1 Teaspoon Paprika
• 1 Teaspoon Oregano
• 1/2 Teaspoon Garlic Powder

Chicken:

• 1 pound Boneless, Skinless Chicken Thighs cut into 1/2 inch pieces
• 2 Tablespoons Olive Oil
• 2 Teaspoons Turmeric
• 2 Teaspoons Cumin
• 1 Teaspoon Cinnamon
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Ground Black Pepper

Salad:

• 5 Persian Cucumbers thinly sliced
• 1 cup Baby Tomatoes halved
• 1/2 Red Onion finely sliced
• 3 Dill Pickles chopped
• 1 Bunch Mint chopped

Creamy Lemon-Tahini Dressing:

• 1/2 cup Greek Yogurt
• 1/3 cup Tahini
• 1/4 cup Olive Oil
• 1/4 cup Lemon Juice
• 2 Cloves Garlic
• 1 Teaspoon Kosher Salt
• 1–2 Tablespoons Honey or Maple Syrup