Chicken Pesto Wraps Recipe

If you’re looking for a quick, flavorful lunch or dinner that’s both satisfying and fresh, you’re in the right place. I’m excited to share my Chicken Pesto Wraps Recipe with you — a meal that’s packed with vibrant ingredients and creamy pesto goodness, making it a family favorite anytime of the week. Whether you’re meal prepping for the week, feeding hungry kids after school, or just craving something light but filling, these wraps really hit the spot.

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Ingredients You’ll Need

This Chicken Pesto Wraps Recipe shines because of the simple, quality ingredients that blend beautifully. Keep your pesto fresh or grab a good store brand, and trust me, rotisserie chicken works like a charm if you’re short on time!

• Cooked Chicken: Leftover grilled chicken or rotisserie chicken are my go-tos—so tender and flavorful.
• Pesto: Fresh is best, and I sometimes make my own spinach walnut pesto, but a good store-bought version works just fine too.
• Grated Parmesan: Adds a lovely salty bite; optional but highly recommended.
• Wraps: Any large flour tortillas or your favorite wrap will do; I prefer ones that are soft but sturdy.
• Romaine Lettuce: Shredded for that perfect crunch and freshness.
• Cherry Tomatoes: Halved or sliced, they add juicy sweetness and color.
• Caesar Dressing Ingredients (Mayo, Olive Oil, Lemon Juice, Parmesan, Garlic, Capers & Brine, Dijon Mustard, Worcestershire Sauce, Salt, Pepper): These combine to make a tangy, creamy dressing that elevates everything.

Variations

I love customizing this Chicken Pesto Wraps Recipe to keep things interesting or to adapt to whatever’s in the fridge. You’ll find that swapping ingredients or adjusting textures can totally change the vibe — try what feels fun!

• Veggie Boost: Sometimes, I add thinly sliced bell peppers or cucumbers for extra crunch and freshness — it’s a total game changer.
• Different Proteins: Swap chicken for turkey or even grilled tofu if you want to mix up your proteins.
• Wrap Alternatives: Try whole wheat or gluten-free wraps to suit dietary preferences without losing any flavor.
• Spice it Up: Add a little crushed red pepper or a dash of hot sauce inside the wrap for a kick—my family goes crazy for that twist.

How to Make Chicken Pesto Wraps Recipe

Step 1: Prep Your Ingredients

Start by chopping your cooked chicken into bite-sized pieces — this makes it easier to eat and ensures every forkful tastes balanced. Then, shred your romaine lettuce and slice your cherry tomatoes. If you’re making your own pesto, prepare that now and set it aside. Pro tip: chopping everything evenly helps the flavors marry better inside the wrap.

Step 2: Whip Up the Caesar Dressing

Pop all the Caesar dressing ingredients into a blender or food processor, then blend until smooth. Taste it and adjust with a pinch of salt if needed. You’ll notice how that garlicky, tangy dressing lifts the whole wrap beyond ordinary. I always make this fresh for maximum flavor, but you can use store-bought Caesar too in a pinch.

Step 3: Toss the Salad and Chicken

In one medium bowl, toss the shredded romaine and tomatoes with about half of the Caesar dressing until every bit is lightly coated. In another large bowl, combine your chopped chicken with the pesto, mixing well so every piece is gloriously coated in that herby goodness. You can always add a little more pesto here if it looks dry — start small, then build flavor.

Step 4: Build and Wrap

Lay your wrap flat and start with the salad mixture in the center—don’t overstuff or you’ll have a messy time later. Next, pile on a generous scoop of pesto chicken right on top. Sprinkle extra Parmesan if you’re feeling indulgent, and drizzle a little more Caesar dressing or save it for dipping. Now fold the bottom up and sides over to create a neat burrito-style wrap.

Step 5: Optional Toasting for Extra Flavor

Here’s a little trick I discovered that makes these wraps extra special: heat a skillet over medium, spritz with a bit of oil, and place your wrapped chicken pesto seam side down. Toast for 2-3 minutes per side until golden and slightly crisp. This warms everything through and adds a delightful texture that my family absolutely adores.

How to Serve Chicken Pesto Wraps Recipe

Garnishes

I like to finish these wraps with a sprinkle of extra Parmesan and sometimes a handful of fresh basil leaves if I have them on hand. A couple of cracked black pepper turns the flavor dial up a notch. If you want a bit of crunch, toasted pine nuts or walnuts on top are delightful.

Side Dishes

This wrap pairs beautifully with a crisp green salad or some light roasted veggies. For a casual lunch, I often serve it with kettle-cooked chips or a side of fresh fruit for balance and variety.

Creative Ways to Present

For parties or meal prep, slice these wraps diagonally and arrange them on a platter for a colorful, appetizing spread. You can even secure each half with a toothpick and serve them alongside small bowls of extra pesto or Caesar dressing for dipping — your guests will love the interactive touch!

Make Ahead and Storage

Storing Leftovers

I store any leftover Chicken Pesto Wraps in airtight containers in the fridge, ideally eating them within three days to keep flavors fresh and prevent the wraps from getting soggy. If you’re packing these for lunch, wrap them tightly in parchment paper or foil, which helps hold everything together.

Freezing

While I haven’t frozen the assembled wraps themselves (because the lettuce gets soggy), you can freeze cooked chicken with pesto separately in freezer bags. Then just thaw and assemble fresh when you’re ready—it keeps the flavors vibrant and crisp.

Reheating

To reheat leftovers, I recommend warming wrapped portions in a skillet over medium heat just like the toasting step I mentioned earlier. This warms the chicken nicely while toasting the wrap gives it that irresistible crunch and prevents it from getting soggy in the microwave.

FAQs

Final Thoughts

I absolutely love how this Chicken Pesto Wraps Recipe comes together — it’s just one of those meals that feels light but filling, simple but special. I remember the first time I made it for my family, and they kept asking for seconds! Once you make it, you’ll have a go-to wrap that’s perfect for busy days, casual dinners, or quick lunches. Trust me, tuck this recipe in your back pocket—you’ll turn to it over and over.

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