Description
Indulge in this creamy and flavorful Chicken Bacon Ranch Pasta for a satisfying meal that combines tender chicken, crispy bacon, and a rich ranch-infused cream sauce over al dente pasta. Perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
Units
Scale
Pasta:
- 8 ounces uncooked pasta
Chicken:
- 2 chicken breasts, cut in half lengthwise
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
Sauce:
- 4 strips bacon, cut into small pieces
- 3/4 cup low-sodium chicken broth
- 8 ounces cream cheese, softened
- 1 tablespoon ranch seasoning
- Freshly grated parmesan cheese (optional, to taste)
Instructions
- Boil the Pasta: Cook the pasta al dente according to package directions in salted boiling water. Soften cream cheese if needed.
- Cook the Bacon: Cut bacon into small pieces and cook until crispy. Set aside on a paper towel-lined plate.
- Prepare the Chicken: Season chicken with garlic powder, salt, and pepper. Cook in bacon grease until golden and cooked through. Set aside.
- Make the Sauce: In the same skillet, combine chicken broth, cream cheese, and ranch seasoning. Cook until smooth and thickened.
- Assemble: Slice cooked chicken and toss pasta with sauce. Add bacon, top with chicken slices, and parmesan cheese.
Notes
- This dish is rich, so adjust portions accordingly. Consider serving with a side dish for hungrier guests.
- Nutritional information is an estimate and may vary based on ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
