Description
A comforting and easy-to-make Chicken & Rice Casserole that is perfect for a family dinner or potluck. This classic dish combines tender chicken, fluffy rice, and creamy soups for a delicious one-pan meal.
Ingredients
Units
Scale
Chicken & Rice Casserole:
- 2 1/2 cups chicken, shredded or cubed
- 2 cups instant white rice
- 2 cups water
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter, sliced
Instructions
- Preheat and Prep: Grease a 9×13-inch baking dish and preheat oven to 375 degrees F.
- Combine Ingredients: Add all ingredients other than the butter to the baking dish and stir to combine.
- Add Butter: Place slices of butter around the top of the dish.
- Bake: Cover tightly with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes.
Notes
- This casserole can be customized with your favorite vegetables or herbs.
- For a crispy topping, remove the foil during the last 15 minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 1150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
