Cherry Bourbon Balls Recipe

If you’re anything like me and love a boozy, rich, and sweet treat, then this Cherry Bourbon Balls Recipe is going to become one of your favorites—trust me! I remember the first time I made these little gems; the perfect balance of bourbon warmth, maraschino cherry sweetness, and that coating of silky chocolate totally blew me away. Whether you’re bringing them to a party or just sneaking one (or five) in your kitchen, you’ll find that these bite-sized indulgences are pure magic.

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Ingredients You’ll Need

The ingredients in this Cherry Bourbon Balls Recipe come together in harmony to create that nostalgic, melt-in-your-mouth experience. Tip: pick good-quality bourbon and fresh pecans for the best flavor impact.

• Finely chopped pecans: I love the crunch they add, and toasting them lightly before mixing can boost their flavor.
• Bourbon: Use your favorite kind—its warmth is the heart of these treats.
• Finely chopped maraschino cherries: Their sweetness and color make the balls shine; be sure they’re well-drained.
• Butter (softened): Room temperature makes mixing easier and smoother results.
• Powdered sugar: This gives sweetness and helps shape the mixture cohesively.
• Semi-sweet chocolate chips: Melts into a silky coating; bittersweet also works if you prefer less sweet.
• Shortening or coconut oil: Helps the chocolate melt smoothly and sets shiny.
• Candied cherry halves: The classic festive topping and pretty garnish!

Variations

I like keeping the basics true to this Cherry Bourbon Balls Recipe, but over time I’ve tried mixing up the flavors or making it fit different occasions. Feel free to make it your own—I promise your guests or family will rave no matter what!

• Nut-Free Version: I swapped pecans with crushed pretzels once for a salty crunch—surprisingly delightful!
• Dairy-Free: Use coconut oil instead of butter, and it still holds together beautifully with a slight tropical hint.
• Cherry Substitutes: Trader Joe’s dried cherries or even dried cranberries can be fun in a pinch.
• Chocolate Choices: Try dark chocolate or add a sprinkle of sea salt on top for that extra wow.

How to Make Cherry Bourbon Balls Recipe

Step 1: Soak the Pecans in Bourbon

Start by combining the finely chopped pecans and bourbon in a bowl. This soaking step is where that lovely bourbon flavor really infuses the nuts, making the balls rich and boozy. I usually let mine sit at least an hour, but overnight is even better when you have time—just cover and refrigerate.

Step 2: Cream the Butter and Powdered Sugar

In a large bowl, use a hand-held electric mixer to gradually beat the softened butter into the powdered sugar until the mixture is fluffy. This step makes your bourbon balls creamy and smooth—not dry or crumbly. Patience here really pays off!

Step 3: Mix in Pecans and Cherries

Once your pecan-bourbon mixture is ready, add it along with the finely chopped maraschino cherries to the butter and sugar blend. Stir everything with a wooden spoon until the texture is consistent and all those yummy bits are well distributed. This is when you start dreaming of that perfect bite.

Step 4: Shape and Chill

With clean hands, roll the mixture into 1-inch balls. I find it easiest to keep a small bowl of water nearby to wet my hands slightly so the mixture doesn’t stick. Place them on a tray, cover with plastic wrap, and pop them in the fridge for at least an hour. This firming up makes dipping them in chocolate way easier.

Step 5: Melt the Chocolate Coating

In a medium saucepan with a heavy bottom, gently melt the chocolate chips and shortening (or coconut oil) together over low heat. Stir constantly to prevent burning—the chocolate should be smooth and glossy. The shortening helps the coating set nicely without cracking.

Step 6: Dip and Decorate

Using two forks or a toothpick, dip each chilled ball into the chocolate, making sure it’s fully coated. Let any excess drip off, then place it on parchment paper. While still wet, press a candied cherry half gently on top. Then back into the fridge they go until the chocolate is set—usually about an hour.

How to Serve Cherry Bourbon Balls Recipe

Garnishes

I love the classic look of a candied cherry half pressed on top—it’s festive and adds a burst of color. Sometimes, I sprinkle a tiny pinch of crushed pecans or even edible glitter for special occasions. It’s those little touches that make these treats extra charming.

Side Dishes

Since these are rich on their own, I pair them with something light like fresh berries or a simple green tea. When I serve them at parties, I usually set out coffee or a bold red wine to complement the bourbon notes perfectly.

Creative Ways to Present

For holiday gatherings, I arrange the bourbon balls in colorful mini cupcake liners or put them on a tiered dessert stand with fresh mint leaves nestled in. One year, I placed each on edible gold leaf for a truly fancy touch—guests loved the attention to detail!

Make Ahead and Storage

Storing Leftovers

I keep leftover cherry bourbon balls in an airtight container in the fridge. They stay perfectly tasty and firm for up to two weeks, which is great when you want a small indulgence over several days.

Freezing

Freezing works wonderfully here—just arrange the balls in a single layer on parchment-lined trays to freeze individually before transferring to a freezer-safe bag. When I do this, they last for up to three months without losing flavor or texture.

Reheating

Since these are no-cook treats, reheating isn’t needed. If frozen, just thaw in the refrigerator overnight and serve chilled. I find that they taste best cold, so I skip warming them up.

FAQs

Final Thoughts

I absolutely love how this Cherry Bourbon Balls Recipe brings a little celebration to any day. Making these has become one of my favorite kitchen rituals—especially the moment when you press that shiny candied cherry on top. Whether it’s a cozy night in or a festive party, these treats never disappoint. I’m confident you’ll enjoy making and sharing them just as much as I do. Go ahead, give it a try and watch your family or friends go crazy for these Bourbon Balls!

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