Description
This Cheesy Zucchini Casserole is a delightful way to enjoy the fresh flavors of zucchini with a cheesy twist. A simple yet flavorful dish that is perfect for a comforting meal.
Ingredients
Units
Scale
Zucchini Casserole:
- 2 1/2 – 3 cups zucchini, grated (about 4 medium zucchinis)
- 1 teaspoon olive oil
- 1 medium shallot, finely chopped
- 3 cloves garlic, minced
- 2 eggs
- 1/2 teaspoon salt, more or less to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper, more or less to taste
- 1/8 teaspoon nutmeg, more or less to taste
- 1 cup sharp cheddar, grated
- 2 tablespoons parmesan, freshly grated
Optional:
- Fresh chopped parsley for garnish
Instructions
- Preheat oven: Preheat the oven to 355°F.
- Prepare zucchini: Grate the zucchinis using a cheese grater. Optionally, peel the zucchini before grating.
- Remove excess liquid: Place the grated zucchini in a cheese cloth or paper towels, sprinkle with a pinch of salt, and let sit for 5 minutes. Squeeze out as much liquid as possible.
- Saute shallots and garlic: In a skillet, heat olive oil over medium-high heat. Add shallots and cook for 2-3 minutes. Add garlic and cook until fragrant.
- Cook zucchini: Add the zucchini to the skillet and cook for 1-2 minutes. Transfer the mixture to a baking dish.
- Prepare egg mixture: In a small bowl, beat eggs with paprika, salt, pepper, and nutmeg.
- Combine ingredients: Add the egg mixture and half of the cheddar cheese to the zucchini. Mix well and top with the remaining cheddar and parmesan.
- Bake: Bake for 27-30 minutes until the cheese is golden. Optionally, broil for 1-2 minutes for a crispier top.
- Serve: Garnish with fresh parsley and serve with your favorite sides. Enjoy!
Notes
- *Notes: You can adjust the cheese quantities to suit your preferences or try different cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg
