Description
These Cheesy Zucchini Breadsticks are a deliciously cheesy and savory snack that combine grated zucchini with mozzarella and Parmesan cheeses, baked to golden perfection. They’re crispy on the edges, soft inside, and perfect for serving as an appetizer or side dish.
Ingredients
Units
Scale
Vegetables and Herbs
- 3 cups zucchini, grated
- Fresh parsley, finely chopped, for garnish (optional)
Cheeses
- 1 cup mozzarella cheese, grated and divided
- 1/3 cup Parmesan cheese, grated
Other Ingredients
- 1 egg, beaten
- 1 teaspoon garlic salt
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper to ensure easy removal and clean-up.
- Drain Zucchini: Place the grated zucchini in a colander and let it sit for 10-15 minutes to release excess moisture. Then, use a clean kitchen towel or paper towels to squeeze out as much liquid as possible to avoid soggy breadsticks.
- Mix Ingredients: In a large bowl, combine the drained zucchini, 1/3 cup of the mozzarella cheese, beaten egg, and garlic salt. Mix everything thoroughly until well incorporated.
- Form the Base: Spread the zucchini mixture evenly onto the prepared baking sheet, smoothing it into a rectangle about 1/4-inch thick using a rubber spatula.
- Bake Base: Bake in the preheated oven until the edges turn golden brown, approximately 15 minutes.
- Add Cheese and Continue Baking: Remove the baking sheet from the oven, sprinkle the remaining mozzarella and Parmesan cheese evenly over the baked zucchini base. Reduce the oven temperature to 425°F (218°C) and return to bake until the cheese is bubbly and golden brown, about 10 minutes more.
- Garnish and Serve: Optionally, sprinkle with finely chopped fresh parsley for a pop of color and freshness. Cut into breadstick shapes and serve warm. Enjoy your cheesy zucchini breadsticks!
Notes
- Be sure to squeeze out all the excess moisture from the zucchini to prevent the breadsticks from being soggy.
- Use a rimmed baking sheet to contain the zucchini mixture as it bakes and spreads slightly.
- You can substitute garlic salt with garlic powder and regular salt if preferred.
- These breadsticks are best served warm right out of the oven.
- For a crispier texture, consider broiling for 1-2 minutes at the end of baking, watching carefully to avoid burning.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
