Description
These Cheesy Potato Burritos with Beef are a flavorful and satisfying meal that combines seasoned potatoes, savory ground beef, nacho cheese, and taco sauce in a warm flour tortilla. Perfect for a quick and delicious dinner!
Ingredients
Units
Scale
Potatoes:
- 3 large potatoes, peeled and cubed
- Olive oil, to coat
- Salt, pepper, garlic powder, paprika – to taste
Beef Filling:
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp paprika
- 1 tbsp minced garlic
- 1/2 cup water
Additional:
- Nacho cheese – as desired
- 5 burrito-size flour tortillas
- Taco sauce – to taste
Instructions
- Prepare Potatoes: Peel and cube potatoes. Toss with oil and seasonings.
- Cook Potatoes: Air fry at 400°F for 25 minutes, shaking a few times.
- Prepare Beef Filling: Brown ground beef in skillet, add seasonings and garlic.
- Simmer Beef: Pour in 1/2 cup water and simmer on low.
- Assemble Burritos: Warm tortillas. Add nacho cheese, beef, taco sauce, and potatoes.
- Roll Burritos: Roll burritos tightly.
- Grill Burritos: Grill in skillet until golden on both sides. Serve warm.
Notes
- Wrap leftovers tightly in foil. Reheat in skillet or toaster oven.
- Freezer-friendly up to 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
