Cheesy Pepperoni Rolls Recipe

If you’re looking for a fun, crowd-pleasing snack or appetizer, I absolutely love sharing this Cheesy Pepperoni Rolls Recipe with friends and family. It’s one of those recipes that feels fancy but is actually super easy to pull off—and the combination of melty mozzarella, zesty pepperoni, and buttery, golden dough really hits the spot every time. Trust me, once you try this, you’ll want to make it again and again!

this …

Ingredients You’ll Need

Each ingredient in this Cheesy Pepperoni Rolls Recipe plays a key role, from the pillowy pizza dough to the rich melted cheese and spicy pepperoni. I like to shop for quality mozzarella and use a good-quality pizza dough to save time but still get superior flavor.

• Pizza Dough: I prefer canned pizza dough for ease, but homemade dough works great if you have the time.
• Unsalted Butter: Melted butter ensures even coating without added saltiness interfering.
• Italian Seasoning: A blend of herbs that brings out that classic pizzeria vibe.
• Garlic Powder: Adds subtle, warm garlic flavor without the bite of fresh garlic.
• Pepperoni Slices: The star of the show—go for your favorite brand or even spicy pepperoni.
• Mozzarella Cheese: Shredded mozzarella melts beautifully and creates that irresistible gooey texture.
• Large Egg: Used to brush the dough for a golden, shiny crust.
• Grated Parmesan Cheese: Sprinkled on top for an extra layer of savory flavor after baking.
• Marinara Sauce: For dipping—choose your favorite jarred sauce or homemade if you have some on hand.

Variations

I love how this recipe is like a blank canvas—you can tweak it for different flavors or dietary needs without losing what makes it so delicious. Here are a few of my favorite twists!

• Stuffed with Different Cheeses: I’ve swapped mozzarella for provolone or a mix of cheeses to add a sharp or smoky note.
• Add Veggies: Spinach, diced bell peppers, or mushrooms can add color and texture, making the rolls even more satisfying.
• Spice it Up: Adding crushed red pepper flakes or swapping pepperoni for spicy chorizo gives these rolls a fun kick.
• Make It Gluten-Free: Using gluten-free dough options lets everyone enjoy them without compromise.

How to Make Cheesy Pepperoni Rolls Recipe

Step 1: Roll Out Your Dough

Start by preheating your oven to 375°F. Lay a piece of parchment paper on your countertop and unroll the pizza dough onto it. Then, gently roll it out into a rectangle about 10×15 inches. This makes it easier to add your fillings and roll up tightly without tearing. I find working on parchment saves cleanup and helps transfer the dough to the baking sheet later.

Step 2: Brush with Seasoned Butter

Mix the melted butter with Italian seasoning and garlic powder—this combo is what elevates the dough with flavor during baking. Use a pastry brush to spread half of this mixture evenly over the surface of the dough. Keep the rest handy for later—it creates that irresistible, golden finish on the rolls.

Step 3: Add Pepperoni and Cheese

Next, layer the pepperoni slices evenly over the dough, overlapping slightly if needed to get full coverage. Then sprinkle the shredded mozzarella generously on top—don’t be shy here; the cheese is what you’ll fall in love with when it’s melted and gooey.

Step 4: Roll It Up Tight

Starting at the long edge, carefully roll the dough into a tight log with the seam side down on the parchment. This seam-down position helps keep the roll from unravelling during baking. Transfer everything—including the parchment—to your baking sheet to make moving it to the oven super easy.

Step 5: Brush with Egg Wash and Bake

Whisk the egg and brush it evenly over the top and sides of the dough log. This egg wash creates a shiny, golden crust you’re going to love. Bake for 15-20 minutes, then pull it out and brush the roll with the remaining butter and seasonings (you might need to warm the butter again to keep it melted). Put it back in the oven for another 5-10 minutes until it’s beautifully golden and cooked through.

Step 6: Finish and Serve

When your rolls come out of the oven, sprinkle the top with grated Parmesan for that delicious, savory finish. Let it cool for about 10 minutes—this resting time helps the cheese set slightly so it’s easier to slice. Then cut into 1-inch thick pieces and serve warm with marinara sauce for dipping. I promise, your guests will go crazy for these!

How to Serve Cheesy Pepperoni Rolls Recipe

Garnishes

I like sprinkling a little extra grated Parmesan or a pinch of dried Italian herbs on top when serving—it ups the presentation with minimal effort. Sometimes a drizzle of extra virgin olive oil with a sprinkle of crushed red pepper flakes makes the rolls pop even more.

Side Dishes

These rolls pair perfectly with a fresh green salad or even a bowl of roasted vegetables to balance out the richness. When I serve them at parties, I also like to have a few bowls of marinara, ranch, and spicy mustard for dipping options.

Creative Ways to Present

For holidays or special occasions, I’ve made mini versions by cutting the dough smaller and rolling bite-size pinwheels that look adorable on a platter. Arranged around a bowl of warm marinara, it makes a fantastic centerpiece appetizer.

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap leftover rolls tightly in plastic wrap and store them in an airtight container in the fridge. They last well for up to 3 days, making for an easy snack or meal on the go.

Freezing

I’ve frozen unbaked rolled logs before baking by wrapping them tightly in plastic and foil, then freezing for up to a month. When I’m ready to bake, I thaw overnight in the fridge and follow the baking instructions. This saves so much time on busy days!

Reheating

To reheat, I pop slices in a preheated 350°F oven for 8-10 minutes until warmed through and the crust crisps back up. The microwave works in a pinch but sometimes makes the dough a bit chewy.

FAQs

Final Thoughts

This Cheesy Pepperoni Rolls Recipe has become one of those dishes I turn to when I want a no-fuss, seriously satisfying snack or meal. I love how it brings people together around the table, with warm gooey cheese and buttery bread that feels like a hug in food form. You’ll enjoy how easy it is to customize and how the flavors hit just right every single time. I’m telling you, once you make these, they’ll be a staple in your kitchen too—so go ahead, roll up your sleeves and dive in!

Print