Description
A comforting and flavorful cheesy miso mushroom rice dish that serves as a delicious risotto alternative. This recipe combines earthy cremini mushrooms, savory miso paste, and creamy parmesan cheese to create a satisfying, gluten-free, vegetarian meal that’s simple to prepare on the stovetop.
Ingredients
Scale
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 6 cups cremini mushrooms, sliced into quarters or sixths (depending on size)
- 2 tbsp thyme
- 1 cup brown rice, dry
- 1 + 3/4 cup vegetable broth
- 3 tbsp miso paste
- 1 cup parmesan, freshly grated
- Salt + pepper, to taste
Instructions
- Sauté garlic and olive oil: Heat a large saucepan, stockpot, or dutch oven over medium heat. Add 1/4 cup olive oil and 2 cloves minced garlic, sautéing for 1-2 minutes until fragrant.
- Cook mushrooms and herbs: Add 6 cups sliced cremini mushrooms, 2 tablespoons thyme, and season with salt and pepper. Sauté for 5-7 minutes, stirring frequently until mushrooms release their juices and begin to brown.
- Add rice, broth, and miso paste: Pour in 1 cup dry brown rice, 1 3/4 cups vegetable broth, and 3 tablespoons miso paste. Stir to combine everything well.
- Simmer the mixture: Bring the pot contents to a boil, then cover with a lid and reduce the heat to low. Let it simmer gently for about 45 minutes or until the liquid is absorbed and the rice is tender.
- Finish with parmesan cheese: Remove the lid and stir in 1 cup freshly grated parmesan cheese until melted and incorporated. Adjust seasoning with additional salt and pepper if desired. Serve warm with your favorite protein or as a standalone vegetarian meal.
Notes
- This cheesy miso mushroom rice recipe is the perfect hands-off alternative to traditional risotto.
- It’s naturally gluten-free and vegetarian.
- Using miso paste adds a unique umami depth without requiring any meat-based broth.
- Feel free to customize with your favorite herbs or cheeses.
- Serve alongside grilled or roasted proteins for a complete meal.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg
