Description
These Turkey and Cheese Crescent Rolls with Honey Mustard are quick, delicious handheld sandwiches perfect for using leftover turkey. Wrapped in flaky crescent dough with Swiss cheese and complemented by a sweet and tangy honey mustard sauce, they make a perfect snack or light meal.
Ingredients
Scale
For the Crescent Rolls
- 1 package refrigerated crescent roll dough
- 1 cup cooked turkey, shredded or sliced
- 8 slices Swiss cheese
For the Honey Mustard Sauce
- 1/4 cup Dijon mustard
- 1/4 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 375˚F (190˚C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Crescent Dough: Carefully unroll each crescent triangle from the package onto the prepared baking sheet, keeping them separated for easier rolling.
- Make Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard and honey until fully combined and smooth.
- Assemble Rolls: Starting at the widest part of each crescent triangle, spread a small spoonful of the honey mustard sauce. Add a portion of cooked turkey and a folded slice of Swiss cheese on top. Gently roll the dough over the filling, finishing with the pointed end on top to secure the roll.
- Bake Rolls: Place the baking sheet in the preheated oven and bake for 11 to 13 minutes until the crescent rolls are golden brown and cooked through.
- Serve: Remove rolls from the oven and serve warm with the remaining honey mustard sauce for dipping. Enjoy your delicious turkey and cheese crescent rolls!
Notes
- This recipe is a great way to use leftover turkey and can be prepared in about 15 minutes.
- The honey mustard dipping sauce adds a perfect balance of sweetness and tanginess to the savory rolls.
- You can substitute Swiss cheese with your preferred cheese if desired.
- For a crispier bottom, bake the rolls on a preheated baking stone or steel.
- These rolls make excellent party appetizers or a quick lunch option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 123 kcal
- Sugar: 9 g
- Sodium: 138 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.003 g
- Carbohydrates: 9 g
- Fiber: 0.4 g
- Protein: 9 g
- Cholesterol: 28 mg
