Description
Cheesecake Tacos – A delightful dessert that combines the creamy richness of cheesecake with the fun, crispy texture of taco shells. Perfect for a sweet treat or party dessert!
Ingredients
Units
Scale
Shells
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter, melted
Cheesecake
- 8 ounces cream cheese, room temperature
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Shells – Preheat the oven to 400 degrees F. Add graham cracker crumbs and sugar to a shallow dish. Cut out circles from tortilla shells. Coat with butter and crumbs. Bake until brown.
- Cheesecake – Beat cream cheese until smooth. Add pudding mix, cream, sugar, and vanilla. Fill shells with the mixture.
- Topping – Mix strawberries and glaze. Spoon over cheesecake tacos. Serve.
Notes
- If you can’t find strawberry glaze, you can use strawberry pie filling and add fresh strawberries to it.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
