Description
This Cheeseburger Salad recipe is a low-carb, gluten-free take on a classic Big Mac, offering all the delicious flavors of a burger without the bun. Quick, easy, and healthier, it’s a satisfying meal that captures the essence of a McDonald’s favorite.
Ingredients
Units
Scale
Ground Beef:
- 1 1/2 pounds very lean ground beef, browned and drained
Lettuce:
- 6 cups chopped iceberg lettuce
Cheese:
- 1 1/2 cups shredded Colby jack cheese
Tomatoes:
- 1 cup diced Roma tomatoes
Onion:
- 1 cup sliced red onion
Pickles:
- 1/2 cup diced dill pickles
Dressing:
- Thousand Island dressing
Instructions
- Add Lettuce: Add the chopped lettuce to an extra-large serving bowl.
- Layer Ingredients: Sprinkle the cooked ground beef over the lettuce. Add shredded cheese, diced tomatoes, sliced onion, and diced pickles. Toss to combine.
- Drizzle Dressing: Drizzle desired amount of Thousand Island dressing over the salad. Serve immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 323 kcal
- Sugar: 2g
- Sodium: 429mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 92mg
