Description
These Tasty Cheeseburger Egg Rolls are a delightful fusion of classic American cheeseburgers and crispy egg rolls. Filled with a savory mixture of ground beef, cheese, pickles, and spices, these egg rolls make for a fun and delicious appetizer or snack.
Ingredients
Units
Scale
For the Filling:
- Cooking spray
- 1/2 yellow onion, chopped finely
- 3 tablespoons minced garlic
- 2 lb ground beef
- 2 tablespoons Worcestershire Sauce
- 1–2 teaspoons yellow mustard
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, dried and diced
For Assembly:
- 15–20 egg roll wrappers
- 1 egg white, whisked
- Kosher salt and black pepper, to taste
- 2–3 cups vegetable oil, for cooking
- Garnish: 1 green onion stalk, chopped finely
Instructions
- Cook the Filling: In a non-stick pan, cook onion, garlic, and beef. Season with Worcestershire sauce, mustard, salt, and pepper.
- Assemble the Egg Rolls: Place filling on egg roll wrapper, fold, seal with egg white, and fry until golden brown.
- Serve: Drain excess oil, season with salt and pepper, and garnish with green onions. Enjoy hot!
Notes
- Make sure to seal the egg rolls tightly to prevent filling from leaking during frying.
- Feel free to customize the filling with your favorite cheeseburger toppings.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
