Cheeseburger Egg Rolls Recipe

If you love the flavors of a classic cheeseburger but crave a crispy, hand-held snack, you are in for a treat with these Tasty Cheeseburger Egg Rolls! Imagine everything you love about a juicy burger—savory beef, melty cheese, tangy pickles—all snuggled inside a golden, crunchy shell. They’re a total crowd-pleaser, perfect for game days, parties, or anytime your snack cravings demand something extra special.

Ingredients You’ll Need

Let’s talk flavors! The magic of Tasty Cheeseburger Egg Rolls lies in just a handful of everyday ingredients, each one playing a special part in taste, texture, and aroma. Here’s what you’ll need and why each item matters.

• Cooking spray: Gives your bacon the perfect sizzle in the pan and prevents sticking.
• 1/2 yellow onion, finely chopped: Adds mellow sweetness and depth to every bite.
• 3 tablespoons minced garlic: Infuses the filling with irresistible aromatic flavor.
• 2 lb ground beef: The hearty, protein-packed base—choose 80/20 for best juiciness!
• 2 tablespoons Worcestershire Sauce: Gives the beef that crave-worthy umami goodness.
• 1-2 teaspoons yellow mustard: Adds a tangy punch that channels classic burger vibes.
• 1 teaspoon Kosher salt & 1 teaspoon black pepper: Essential for enhancing every layer of flavor.
• 1 cup shredded cheddar cheese: Melts into the warm filling for that signature cheeseburger gooeyness.
• 1/4 cup dill pickles, diced and dried: Brings the perfect pop of acidity and crunch—dry them well so your rolls get extra crisp.
• 15-20 egg roll wrappers: Create that addictive, golden exterior and wrap up all the deliciousness.
• 1 egg white, whisked: Acts as the “glue” for sealing each egg roll closed.
• Kosher salt and black pepper, to taste: For a final sprinkle of balanced seasoning as soon as they come out of the oil.
• 2-3 cups vegetable oil: Ensures even frying and perfect crunch without any heavy flavor.
• Garnish – 1 green onion stalk, finely chopped: Adds a fresh, zippy pop of color and flavor on top.

Variations

The best part about Tasty Cheeseburger Egg Rolls is just how easy they are to riff on! You can tweak the filling, switch up add-ins, or play with your favorite burger flavors to make them uniquely yours.

• Spicy Kick: Add chopped pickled jalapeños or a sprinkling of pepper jack cheese for a heat-lovers’ version.
• Bacon Lovers’ Edition: Double the bacon or swap for turkey bacon for a smoky, savory twist.
• Veggie Style: Swap ground beef for a plant-based alternative and use vegan cheese for a crave-worthy vegetarian appetizer.
• “Big Mac” Remix: Mix a little Thousand Island dressing or chopped lettuce into the filling for iconic fast-food flair (add lettuce after frying for freshness).

How to Make Tasty Cheeseburger Egg Rolls

Step 1: Cook the Bacon

Start by heating your favorite non-stick frying pan on medium-high, then give it a quick hit of cooking spray. Fry the bacon for 3–4 minutes, just until it’s browned and slightly crisp. Scoop the bacon onto a plate lined with paper towels, and try not to sneak too many pieces (I know, it’s tough!).

Step 2: Sauté Onion and Garlic

Keeping all those lovely bacon drippings in the pan, toss in your finely chopped onion and that generous hit of minced garlic. Sauté everything for 4–5 minutes, stirring frequently, until the onion is translucent and the kitchen smells incredible.

Step 3: Brown the Beef

Add the ground beef right into the sizzling onion and garlic mix. Use a wooden spoon or spatula to break up the beef as it cooks—go for crumbles, not giant chunks! Once the beef is browned all over (about 5 minutes), season with Worcestershire sauce, mustard, salt, and pepper. Keep going for another 5–7 minutes, until everything is cooked through and flavorful.

Step 4: Add Cheddar, Pickles & Bacon

Drain any excess liquid off the beef, then return it to the heat. Now’s the best part: Add in the shredded cheddar, diced pickles (make sure they’re really dry!), and that glorious cooked bacon. Fold everything together gently so the cheese melts and turns the filling ooey-gooey. Remove the pan from the heat and let the mixture cool a bit—no one wants to burn their hands while rolling.

Step 5: Roll the Egg Rolls

Lay out an egg roll wrapper in a diamond shape. Spoon about 3 tablespoons of filling onto the bottom corner. Then, fold the corner up over the filling, tuck in the sides, and roll tightly. Lightly brush the top edge with whisked egg white to seal. (If you’ve ever wrapped a burrito, you’ve got this!) Repeat until you run out of wrappers or filling—this makes 15–20 beautiful egg rolls.

Step 6: Fry to Crispy Perfection

In a deep, heavy skillet, heat 2–3 cups of vegetable oil to 350°F. Fry the egg rolls in batches (about 5 at a time), turning once, for 1–2 minutes per side. Watch for that gorgeous golden color! Drain each batch on paper towels and sprinkle with salt and pepper while still hot.

Step 7: Garnish and Serve

Arrange the Tasty Cheeseburger Egg Rolls on a platter, then shower them with chopped green onions. Serve while piping hot with your favorite dipping sauces—think creamy ranch, classic ketchup, or a zippy burger sauce!

How to Serve Tasty Cheeseburger Egg Rolls

Garnishes

A sprinkle of finely chopped green onions takes these Tasty Cheeseburger Egg Rolls over the top, adding a fresh, colorful finish and a pop of gentle bite. For extra indulgence, try a dash of sesame seeds or even a drizzle of burger sauce right before serving for that extra-wow factor.

Side Dishes

These egg rolls can totally steal the show on their own, but they also play well with others! Pair them with a crisp, crunchy slaw, sweet potato fries, fresh-cut veggies, or even a bowl of classic potato salad. Don’t forget a selection of dipping sauces for a choose-your-own-adventure snack fest.

Creative Ways to Present

For extra pizzazz, serve your Tasty Cheeseburger Egg Rolls on a platter with little dipping cups along the edges. For parties, cut each egg roll in half on the diagonal and stand them up for a fancy, appetizer-style look—guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (it doesn’t happen often here!), let the egg rolls cool completely, then store them in an airtight container in the fridge for up to 3 days. This keeps them fresh and prevents sogginess.

Freezing

Want to make a big batch to enjoy later? Freeze un-fried egg rolls on a sheet tray until solid, then transfer them to a freezer bag—they’ll keep for up to 2 months and can go straight from freezer to fryer (just add an extra minute or two of cook time).

Reheating

To revive that gorgeous crunch, reheat cooked egg rolls in an oven or air fryer at 375°F for 4–8 minutes, turning once. Avoid microwaving—they’ll steam and lose their crisp magic!

FAQs

Final Thoughts

If you’re searching for a show-stopping snack that will charm every guest (and satisfy your own burger cravings), give these Tasty Cheeseburger Egg Rolls a try! They’re seriously fun to make, even better to eat, and sure to put a huge smile on your face. Happy rolling!

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