Cheese-Crusted Grilled Steaks Recipe

Get ready to indulge in the ultimate in savory decadence with these Cheese-Crusted Grilled Steaks. Featuring a succulent crust of tangy cheeses and herbs, this dish promises to elevate your grilling game and dazzle your taste buds.

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Ingredients You’ll Need

The magic of these Cheese-Crusted Grilled Steaks lies in the simplicity and quality of the ingredients. Each component, from the steak to the spice mix, plays a crucial role in creating a dish that’s both easy to prepare and spectacular to taste.

• 4 steaks (Filet, Ribeye, or NY Strip): Choose your favorite cut for the perfect balance of flavor and tenderness.
• SPG seasoning (salt, pepper, garlic): This classic combination enhances the natural flavors of the steak without overpowering it.
• 3-4 tablespoons mayonnaise: Adds creaminess to the cheese crust, helping it adhere beautifully to the steak.
• 4 ounces shredded Parmesan cheese: The star of the crust, providing a sharp, nutty flavor.
• 2 teaspoons fresh rosemary, chopped: Brings a fragrant, earthy note to the crust.
• 1 teaspoon fresh sage, chopped: Enhances the herbaceous aroma and complements the cheese.
• 1 tablespoon garlic paste: Intensifies the savory profile with its rich aroma.
• 1 teaspoon black pepper: Adds a gentle heat and depth to both the steak and the crust.
• 1 teaspoon red pepper flakes: Provides a kick, balancing the creaminess of the crust.
• 1 tablespoon Dijon mustard: Offers a tangy nuance that ties all the flavors together.

Variations

This Cheese-Crusted Grilled Steaks recipe is incredibly flexible, making it a blank canvas for your creativity. Feel free to adapt it according to dietary needs, available ingredients, or personal preference.

• Herb Swap: Replace rosemary and sage with thyme or oregano for a different aromatic note.
• Cheese Mix: Try a blend of cheeses such as Asiago or Pecorino Romano for a unique take on the cheese crust.
• Heat Adjustment: Increase or decrease the amount of red pepper flakes to suit your spice tolerance.

How to Make Cheese-Crusted Grilled Steaks

Step 1: Season and Rest

Choose high-quality steaks such as Filet, NY Strip, or Ribeye. Season both sides generously with SPG (salt, pepper, garlic) and let the steaks rest at room temperature for 30 minutes. This helps the flavors infuse and the steaks to cook evenly.

Step 2: Prepare Cheese Crust

In a bowl, mix mayonnaise, shredded Parmesan, fresh rosemary, sage, garlic paste, black pepper, red pepper flakes, and Dijon mustard. This mixture should be thick and aromatic. Once mixed, refrigerate until you’re ready to use it to help meld the flavors together.

Step 3: Grill to Perfection

Preheat your grill to medium-high heat. Grill the steaks for about 4-5 minutes per side, or until they reach your desired doneness, ideally around an internal temperature of 115°F for medium-rare. Remove from the grill and let them rest to allow the juices to redistribute.

Step 4: Broil the Cheese Crust

Preheat your broiler on high. Spread the prepared cheese crust mixture on top of each steak. Broil for about 2-3 minutes, watching closely, until the crust is golden and bubbly, which will lock in flavors and enhance the steak’s texture.

Step 5: Rest and Serve

Allow the steaks to rest for an additional 5 minutes to ensure they are juicy and tender. Serve immediately alongside your favorite sides and enjoy the robust flavors and textures of this beautifully crafted meal.

How to Serve Cheese-Crusted Grilled Steaks

Garnishes

Enhance the visual appeal and intricate flavors of your Cheese-Crusted Grilled Steaks with garnishes such as fresh rosemary sprigs, a sprinkle of chopped parsley, or a light drizzle of balsamic reduction.

Side Dishes

Complement these indulgent steaks with side dishes like creamy mashed potatoes, grilled asparagus, or a fresh arugula salad dressed lightly with lemon vinaigrette.

Creative Ways to Present

Serve these Cheese-Crusted Grilled Steaks on a wooden cutting board or slate platter for a rustic look. Position the steaks on a bed of herbs or pair them with vibrantly colored vegetables for a tantalizing visual feast.

Make Ahead and Storage

Storing Leftovers

Store any leftover steaks in an airtight container in the fridge for up to 3 days. Make sure to keep them separate from any accompanying sauces or sides to maintain their texture and flavor.

Freezing

Freeze the Cheese-Crusted Grilled Steaks by wrapping each steak individually in plastic wrap, followed by a layer of aluminum foil, and store for up to 2 months. Defrost in the refrigerator overnight before reheating.

Reheating

Reheat the steaks gently in the oven at 250°F for about 15-20 minutes to retain their juiciness without overcooking. Alternatively, a quick pan sear on medium heat can refresh the crust.

FAQs

Final Thoughts

I hope you’ll love making and eating these Cheese-Crusted Grilled Steaks as much as I do. They’re a comforting, yet sophisticated addition to any meal, perfect for impressing guests or simply treating yourself. Happy grilling!

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