Description
This Cheese and Potato Pie recipe is a comforting dish that combines creamy mashed potatoes with sharp cheddar cheese, English mustard, and savory onions, topped with sliced tomatoes for a pop of freshness. A simple yet satisfying meal that’s perfect as a side or main course.
Ingredients
Units
Scale
Potato Mixture:
- 400g (3 Small-Medium) Potatoes
- 75g (1/2 Stick + 1 Tbsp) Butter
- 1 1/2 Tbsp English Mustard
- 150g (1 1/2 Cups) Sharp Mature Cheddar
- 75g (1/2 Cup) Onion
- 1 Egg
- 1 Tbsp Milk
- Salt to taste
Topping:
- 1 Tomato
- Remaining Cheese
Instructions
- Boil Potatoes: Bring a 20cm or 8′ saucepan of well-salted water to a boil. Add whole unpeeled potatoes and onion. Boil for 30-35 minutes.
- Prepare Potatoes: Drain, peel, and mash the potatoes. Add butter, most of the cheese, and mustard. Mix well.
- Prepare Egg Mixture: Beat egg with milk. Add to the potato mixture and combine.
- Assemble: Mix in diced onion. Taste and adjust salt. Transfer to a greased casserole dish. Top with cheese and tomato slices.
- Bake: Bake at 200°C or 400°F for 15-20 minutes.
Notes
- Nutrition calculated for 4 portions, serving 4 as a side and 2 as a main.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
